STUFFED BABY PORTABELLO MUSHROOMS
A favorite at all parties. These baby portabellos disappear in minutes. Make em as an appetizer or as part of a meal.
Provided by Deneece Gursky
Categories Vegetable Appetizers
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350ºF.
- 2. Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup. Reserve mushroom caps.
- 3. Melt 2 tablespoons butter in 10-inch skillet over medium-high heat. Cook chopped mushroom stems, onions and bell pepper in butter about 3 minutes, stirring frequently, until onions are softened; remove from heat. Stir in bread crumbs, Italian seasoning, salt and pepper. Add melted butter to dampen if necessary. Fill mushroom caps with bread crumb mixture.
- 4. Melt 1 tablespoon butter in rectangular pan,(I use non stick baking spray) 13x9x2 inches, in oven. Place mushrooms, filled sides up, in pan. Drizzle with olive oil and if desired Sprinkle with cheese. Bake 15 minutes.
- 5. Set oven control to Broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown. Serve hot.
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Rj Anggur
[email protected]I've made these stuffed baby portobello mushrooms several times now, and they're always a hit. They're a delicious and healthy way to enjoy mushrooms.
Jane Nyirenda
[email protected]These stuffed baby portobello mushrooms are a great way to impress your guests. They're elegant and delicious, and they're sure to be a hit at your next party.
Regomoditswe Regow
[email protected]I love that these stuffed baby portobello mushrooms are so easy to make. They're a great weeknight meal when I don't have a lot of time to cook.
Isaac Sesay
[email protected]These stuffed baby portobello mushrooms are a great meatless meal. They're filling and satisfying, and they're packed with flavor.
Arsalah Durrani
[email protected]I'm so glad I found this recipe for stuffed baby portobello mushrooms. They're a delicious and healthy way to enjoy mushrooms.
Naeem ali Naeem ali
[email protected]These stuffed baby portobello mushrooms are a great way to add some variety to your diet. They're a healthy and delicious way to get your daily dose of vegetables.
Nnaji Ifesinachi
[email protected]I made these stuffed baby portobello mushrooms for my family, and they loved them! My husband said they were the best mushrooms he had ever had.
Raju Lama
[email protected]These stuffed baby portobello mushrooms are a great way to use up leftover vegetables. I always have a few leftover vegetables in my fridge, and these mushrooms are a great way to use them up.
abdullahi rabiu
[email protected]I love that these stuffed baby portobello mushrooms are so versatile. You can use a variety of vegetables in the filling, and you can even change the cheese. They're always delicious.
Muzamil_ writes1
[email protected]These stuffed baby portobello mushrooms are perfect for a party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
Michele Marie
[email protected]I'm not a vegetarian, but I love these stuffed baby portobello mushrooms. They're so flavorful and satisfying, I don't even miss the meat.
Max Esquivel
[email protected]These stuffed baby portobello mushrooms are a great way to get your kids to eat their vegetables. My kids loved them, and they didn't even realize they were eating vegetables.
Federico Caforio
[email protected]I made these stuffed baby portobello mushrooms for a vegetarian friend, and she loved them! She said they were the best vegetarian dish she had ever had.
Prince Arman
[email protected]I had a hard time finding baby portobello mushrooms, so I used regular portobello mushrooms instead. They were still delicious, but they were a little too big to eat in one bite.
Sohail Mumtaz Bajwa
[email protected]These stuffed baby portobello mushrooms were a little bland for my taste. I think I would have liked them better if I had used a more flavorful cheese in the filling.
Edward Danso
[email protected]I've made these stuffed baby portobello mushrooms several times now, and they're always a hit. They're so easy to make and they're always delicious. I love that you can use a variety of vegetables in the filling, so you can customize them to your own
Mairaj Ahmad
[email protected]These stuffed baby portobello mushrooms were easy to make and turned out great! I used a variety of vegetables in the filling, and they all cooked perfectly. The mushrooms were juicy and flavorful, and the filling was perfectly seasoned. I served the
Divya Smith
[email protected]I'm not a big fan of mushrooms, but these stuffed baby portobello mushrooms were surprisingly delicious. The filling was so flavorful and the mushrooms were cooked perfectly. I'll definitely be making these again.
Miss Watson
[email protected]These stuffed baby portobello mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the filling was perfectly seasoned. I will definitely be making these again.