Provided by Giada De Laurentiis
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray and set aside.
- In a medium skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Add the onion to the pan and cook until translucent and soft, about 5 minutes. Set aside to cool for 10 minutes.
- In a medium bowl, combine the onion, pancetta, cheeses, and peas. Season with salt and pepper, to taste.
- Using a paring knife, cut 1/2-inch from the stem-end of the peppers. Remove the seeds and veins. Using a small dessert spoon, fill each pepper with the ricotta mixture. Place the filled peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers begin to soften. Remove from the oven and cool for 10 minutes.
- Arrange the peppers on a platter and serve.
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Jubaer Khan
[email protected]These stuffed baby peppers were delicious! I will definitely be making them again.
Steven Hutchinson
[email protected]I made these stuffed baby peppers for a party and they were a huge hit. Everyone loved them!
Lwazi Nhloso Mbulazi
[email protected]These stuffed baby peppers were a bit too salty for my taste. I'll definitely be using less salt next time.
Cedrick Alingo
[email protected]I'm allergic to bell peppers, but I made these stuffed baby peppers with zucchini instead and they were delicious!
Abhimonyu Boromon
[email protected]These stuffed baby peppers were easy to make and they tasted delicious. I will definitely be making them again.
waddy rodriguez
[email protected]I made these stuffed baby peppers for my family and they loved them! Even my picky kids ate them all up.
Douglas Brown
[email protected]I followed the recipe exactly and my peppers turned out great! They were the perfect size for a party appetizer.
liran edri
[email protected]These stuffed baby peppers were a bit bland. I think I'll add some more seasoning next time.
Ebon Khan
[email protected]I'm not a huge fan of bell peppers, but I thought I'd give this recipe a try. I'm so glad I did! These peppers were amazing. I'll definitely be making them again.
Sebabatso Mofokeng
[email protected]These stuffed baby peppers were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
Emmanuel Wani
[email protected]I was looking for a new recipe for stuffed peppers and I'm so glad I found this one. These peppers were so flavorful and juicy.
Murtaza Hussain
[email protected]These stuffed baby peppers were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Rocky KGF KGF
[email protected]I've made these stuffed baby peppers several times now and they're always a crowd-pleaser. They're the perfect appetizer or side dish.
Sc Sajol
[email protected]These stuffed baby peppers were a hit at my party! They were so easy to make and everyone loved them.