STUFFED BABY EGGPLANTS
Provided by Michael Symon : Food Network
Categories appetizer
Time 10h
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a 4-quart saucepan over medium heat, add oil. Add the onions, garlic, and salt. Sweat for 3 minutes or until vegetables are translucent and aromatic. Add the remaining ingredients and bring to a simmer. Simmer for 8 hours over low heat, stirring occasionally. Check seasoning.
- Cut eggplants in half, scoop out seeds, and sprinkle with salt, cut side up. Place the eggplant halves on a baking sheet and let sit for 1 hour. Place 1 1/2 ounces of sausage in each eggplant half. Place in the oven and bake for 15 minutes. Top each eggplant with some tomato sauce and fresh mozzarella. Place back into oven for 10 minutes or until the cheese melts.
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cesar cortez
[email protected]I followed the recipe exactly and my stuffed baby eggplants turned out mushy. I think I'll cook them for less time next time.
Ahmed Hridoy
[email protected]These were a little bit bland for my taste. I think I'll add some more spices next time.
Paige Browne
[email protected]I'm not a huge fan of eggplant, but I really enjoyed these stuffed baby eggplants. The filling was flavorful and the eggplant was cooked perfectly.
Sohail sab
[email protected]These were a little bit more work than I expected, but they were worth it. They're so flavorful and unique.
roblox 2021
[email protected]I substituted ground turkey for the beef and they were still delicious. I also added a little bit of chopped spinach to the filling.
yasin ahmed
[email protected]I followed the recipe exactly and my stuffed baby eggplants turned out perfectly. They were cooked through but still had a little bit of a bite to them.
andy joseph
[email protected]These were so good! I've never had stuffed baby eggplants before, but I'll definitely be making them again.
Oswldo Quiahua
[email protected]I made these stuffed baby eggplants for a potluck and they were a huge success. Everyone loved them!
Damian Yung
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of flavors and textures.
Laksh Jhingoor
[email protected]These stuffed baby eggplants were a hit at my dinner party! They were so flavorful and juicy, and the presentation was beautiful. I will definitely be making them again.