STUFFED BABY BELL PEPPERS
Categories Side Bake Parmesan Ricotta Bell Pepper Summer Capers Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make filling:
- Cook onion and anchovies in oil in a heavy skillet over moderate heat, stirring frequently, until onion is golden, about 8 minutes. (Anchovies will dissolve.) Transfer to a bowl and stir in bread crumbs, cheeses, capers, eggs, and parsley until combined well.
- Stuff and bake peppers:
- Preheat oven to 350°F.
- Cut tops from baby peppers (keep stems on tops) and reserve. Cut a very thin slice from bottom of each pepper so it can stand upright (don't worry if you make a hole in bottom). Scoop out and discard seeds, then divide filling among peppers. Cover with reserved tops and arrange peppers upright in an oiled baking dish. Add water to dish and drizzle peppers with oil.
- Bake, uncovered, in middle of oven until peppers are tender and filling is puffed, 50 to 60 minutes.
- Available at specialty produce markets like Garden of Eden (212-255-4200), mail orders accepted.
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Shehu ibrahim
[email protected]I'm not a big fan of bell peppers, but these stuffed baby bell peppers were amazing! I will definitely be making them again.
Basanta Baduwal
[email protected]These stuffed baby bell peppers were a great way to use up some leftover ground beef. They were also a hit with my kids.
Ritah malaika
[email protected]I made these stuffed baby bell peppers for a potluck and they were a big hit. Everyone loved them!
MRiaz Khan
[email protected]These stuffed baby bell peppers were so easy to make and so delicious. They were the perfect appetizer for my party.
nasir chattha
[email protected]I loved the combination of flavors in these stuffed baby bell peppers. The sweetness of the peppers, the saltiness of the cheese, and the spiciness of the sausage were all perfect together.
Sheful Talukder
[email protected]These stuffed baby bell peppers were a great way to use up some leftover chicken. They were also a hit with my family.
Jordan Morris
[email protected]I'm not a big fan of bell peppers, but these stuffed baby bell peppers were amazing! I will definitely be making them again.
Dethony Senior
[email protected]These stuffed baby bell peppers were so easy to make and so delicious. They were the perfect appetizer for my party.
Leah rose Chapman
[email protected]I made these stuffed baby bell peppers for a potluck and they were a big hit. Everyone loved them!
shivam Kashyap
[email protected]These stuffed baby bell peppers were a great way to use up some leftover ground beef. They were also a hit with my kids.
Michael Pompili
[email protected]I loved the combination of flavors in these stuffed baby bell peppers. The sweetness of the peppers, the saltiness of the cheese, and the spiciness of the sausage were all perfect together.
Dino Sandstone
[email protected]These stuffed baby bell peppers were so easy to make and so delicious. I will definitely be making them again for my family.
david parchem
[email protected]I'm not a big fan of bell peppers, but these stuffed baby bell peppers were amazing! I will definitely be making them again.
Kc Silver
[email protected]I made these stuffed baby bell peppers for a party and they were a huge success! Everyone loved them.
Aber Hassan
[email protected]These stuffed baby bell peppers were a hit! They were so easy to make and so delicious. I loved the combination of flavors and textures.