STUFFED AVOCADOS WITH SEAFOOD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Avocados With Seafood image

This is called Palta rellena con mixtura de mariscos. This recipe is posted for ZWT4. It is from panix.com. We reduced the amount of mayo and can't imagine it with the full amount.

Provided by Lavender Lynn

Categories     Fruit

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1/2 lb seafood, cooked (I used baby shrimp)
1/3 cup mayonnaise
3 avocados
1 teaspoon lemon juice
1/2 cup tiny peas
1/4 cup red bell pepper, diced and cooked
1 tablespoon catsup
3 drops Worcestershire sauce
salt
pepper
chives, for garnish

Steps:

  • In a bowl combine seafood, mayonnaise, catsup, lemon juice, worcestershire, peas, salt, and pepper.
  • Peel avocados, divide lengthwise and sprinkle with a dash of lemon juice.
  • Fill stuffing in the avocado cavity.
  • Garnish with chopped chives and red pepper.

Whshhshd Hzhhsjs
whshhshdhzhhsjs@yahoo.com


Deo Makoma
m_deo84@yahoo.com


Zain Tomazah
tomazah-zain56@hotmail.co.uk


Emu Sondha Mondol
emu-s24@hotmail.co.uk


Trust Trusburn
t67@yahoo.com


Moonliya Mumtaz
mm31@gmail.com


Robert Ibold
roberti92@gmail.com


Johan Maritz
j.m44@hotmail.co.uk


Jeydi Gomez
g-jeydi47@hotmail.com


Jfk Momoh
j_m@yahoo.com


Lily Boulware
lilyboulware57@hotmail.fr


AamirDar Official
a.o16@hotmail.fr


Sajid Hasan
s@hotmail.com


Wajahat Shah
ws55@gmail.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #fruit     #vegetables     #south-american     #peruvian