STUFFED AVOCADO CALIFORNIA STYLE (PSEUDO SUSHI)
This is an avocado half stuffed with the same ingredients that are in a california roll. My favorite part of the roll is the avocado, so this is my way of getting all the avocado taste I want.
Provided by KelBel
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Slice avocado in half and remove pit.
- Mix together remaining ingredients.
- Stuff into avocado half, garnish with sesame seeds and enjoy.
Nutrition Facts : Calories 208.1, Fat 14.5, SaturatedFat 2, Cholesterol 1.3, Sodium 209.4, Carbohydrate 18.9, Fiber 5.5, Sugar 1.4, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yosam Kevin
[email protected]This recipe is a great way to get kids involved in the kitchen. They can help to mash the avocado, fill the avocado halves, and roll the sushi.
Gamal Abdo
[email protected]I'm not sure what went wrong, but my avocado didn't turn out creamy. It was still tasty, but not as good as I had hoped.
sayedul islam
[email protected]I made this dish for a party and it was a big hit. Everyone loved it!
Aqib Khokhar
[email protected]This recipe is a great way to use up leftover sushi rice.
Smiley Frown
[email protected]I love the combination of flavors in this dish. The avocado, crab, and cucumber are a perfect match.
Minhal Sherazi
[email protected]I'm always looking for new and creative ways to use avocado, and this recipe definitely fits the bill. It's a great appetizer or light lunch.
FOLK BOY
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Elias Alnour
[email protected]I was surprised at how filling this dish was. I only ate half of one avocado and I was full.
Workaholic Asm
[email protected]This dish is a great way to get your kids to eat more vegetables.
Yair Cohen
[email protected]I'm not a huge fan of avocado, but I really enjoyed this dish. The flavors were well-balanced and the avocado was creamy and delicious.
Nick Mallaband
[email protected]The instructions were clear and easy to follow, and the end result was a beautiful and tasty dish.
Al1yxaa
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your taste.
Abigaelle Senat
[email protected]This recipe was a hit! The avocado was a delicious and refreshing addition to the sushi.
shrimpybob
[email protected]Easy and fun to make, this dish is a wonderful party or lunch appetizer!