STUFFED ASIAN CARP
Steps:
- Clean fish well, rinse, and pat dry with paper towels. Place fish in a shallow bowl and pour vinegar over top. Turn fish to coat and let sit for 20 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish.
- Drain and discard vinegar from the fish. Brush fish inside and outside with lemon juice and transfer to the prepared baking dish.
- Combine 1/2 cup bread crumbs, onions, mushrooms, carrot, and garlic in a bowl; mix in water. Stuff fish with bread crumb mixture. Score the top and brush all over with beaten egg. Cover thickly with remaining bread crumbs and butter.
- Bake in the preheated oven, basting occasionally, for 1 hour.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 13.3 g, Cholesterol 170.9 mg, Fat 25.4 g, Fiber 2.1 g, Protein 30.5 g, SaturatedFat 11.8 g, Sodium 314.3 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
king shahab pubg lover
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was mild in flavor and the stuffing was flavorful and moist. I would definitely make this again.
Leticia Natongo
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and it worked perfectly in this recipe. The fish was moist and flavorful, and the stuffing was delicious.
Elli Ems
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the fish and the stuffing. I will definitely be making this again for future parties.
Simon Tingley
[email protected]This was my first time cooking Asian carp, and I was very impressed. The fish was mild in flavor and the stuffing was flavorful and moist. I will definitely be making this again.
Tlhokomelo Mokati
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the stuffing is so delicious. I highly recommend this recipe!
ryan scheerer
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe!
Uzzal mim
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was mild in flavor and the stuffing was flavorful and moist. I would definitely make this again.
M Siddik
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and it worked perfectly in this recipe. The fish was moist and flavorful, and the stuffing was delicious.
Jaydon Brown
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the fish and the stuffing. I will definitely be making this again for future parties.
Khansaid Khanjan
[email protected]This was my first time cooking Asian carp, and I was very impressed. The fish was mild in flavor and the stuffing was flavorful and moist. I will definitely be making this again.
Uriel Correa
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the stuffing is so delicious. I highly recommend this recipe!
Tahira Hasan
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the stuffing is flavorful and moist. I highly recommend this recipe!
Durga Parsad
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was mild in flavor and the stuffing was flavorful and moist. I would definitely make this again.
Jam Waqas
[email protected]This recipe is a great way to use up leftover fish. I had some leftover salmon, and it worked perfectly in this recipe. The fish was moist and flavorful, and the stuffing was delicious.
nazeer nams
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the fish and the stuffing. I will definitely be making this again for future parties.
abdalqader amerah
[email protected]This was my first time cooking Asian carp, and I was very impressed. The fish was mild in flavor and the stuffing was flavorful and moist. I will definitely be making this again.
SOMEBODY TAYLOR
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly, and the stuffing is so delicious. I highly recommend this recipe!
Chandra Narayansah
[email protected]This recipe is amazing! The fish was so moist and flavorful, and the stuffing was perfect. I will definitely be making this again.