STUFFED ASIAGO-BASIL MUSHROOMS
Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish, double the filling and use large portobellos. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. Place mushroom caps in a greased 15x10x1-in. baking pan. Bake 10 minutes. Meanwhile, place mayonnaise, Asiago cheese, basil and pepper in a food processor; process until blended., Drain juices from mushrooms. Fill each with 1 rounded teaspoon mayonnaise mixture; top each with a tomato half., Bake until lightly browned, 8-10 minutes. If desired, top with Parmesan cheese.
Nutrition Facts : Calories 35 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Kariuki Wambugu
[email protected]These mushrooms are so good! I made them for my family and they all loved them.
RAHMATULLA Abir
[email protected]I've made these mushrooms several times and they're always a hit. I love the combination of flavors and the crispy breadcrumb topping.
Shafi ullah
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Wendy Tinah
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Ligma Balls
[email protected]These mushrooms were so easy to make and they were so delicious! I will definitely be making them again.
jerry macharia
[email protected]The mushrooms were a bit too salty for me. I think I'll use less salt next time.
{clementine}
{clementine}[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Kundai Chinomona
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
Julie Sage
[email protected]These mushrooms are so good! I made them for my family and they all loved them.
Fakhar Jahan
[email protected]I've made these mushrooms several times and they're always a hit. I love the combination of flavors and the crispy breadcrumb topping.
MD Sujon Islam
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and they're always a crowd-pleaser.
Thejaka Manujaya
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Myrtle Williams
[email protected]These mushrooms were so easy to make and they were so delicious! I will definitely be making them again.
Orakzai 123
[email protected]The mushrooms were a bit too salty for me. I think I'll use less salt next time.
jahide Hasan
[email protected]These mushrooms were a bit bland for my taste. I think I'll add some more seasoning next time.
Oluwatobi Adeogun
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and juicy.
Viema Kaitani
[email protected]These mushrooms are so good! I made them for my family and they all loved them.
Abiola Olawoyin
[email protected]I've made these mushrooms several times and they're always delicious. I love the combination of flavors and the crispy breadcrumb topping.
Rick Garbacz
[email protected]These stuffed mushrooms were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.