STUFFED ARTICHOKES (CARCIOFI RIPIENI)
Steps:
- 1) First, cut 3/4 in off the top of the artichoke. Then cut most of the stem off, leaving 1/4 in stem, insuring that the stem is cut flat. 2) Trim remaining leaf tips with scissors so each tip is perfectly horizontal. 3) Soak artichokes in lemon and water, with artichokes totally submerged until ready to stuff (This will keep them from turning brown) 4) Add enough olive oil to bread crumbs to moisten. Remove an artichoke and drain water. Pry open leaves and fill between each leaf with about 1 tsp of stuffing mixture, without overstuffing. 5) Place stuffed artichokes in a pot just large enough so they fit snugly and fill with 1 in water. Season water with salt & pepper. Drizzle 1 tbsp olive oil over each artichoke. 6) Bring pot to a boil. Reduce to a simmer and cover pot. Baste artichokes lightly after 1/2 hour of cooking with liquid. Continue cooking until leaves pull easily from stem, about another 30-45 minutes. (Do not boil artichokes, steam gently or you will boil the stuffing)
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Thabi Vcardi
[email protected]These stuffed artichokes were a complete disaster! I followed the recipe exactly, but they turned out burnt and mushy.
Jude Doran
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Abdul Ghaffar Bhatti
[email protected]I'm not sure what I did wrong, but my artichokes turned out really bitter.
Sincere Tuitt
[email protected]Overall, I thought this recipe was just okay. I might try a different recipe next time.
JoAnn Bell
[email protected]I thought the filling was a little dry. I think I'll add some more olive oil or butter next time.
Cooper Rice
[email protected]The artichokes were a little tough, even after cooking them for the recommended time.
LaHuRe RoHiT
[email protected]I had a hard time finding artichokes that were the right size. I ended up having to use smaller ones, which made the filling a little too concentrated.
Mand Star
[email protected]These stuffed artichokes were a little too bland for my taste. I think I'll add some extra herbs and spices next time.
Bertha Adams
[email protected]I've never had stuffed artichokes before, but these were amazing! I'll definitely be making them again.
Pauline Mugi
[email protected]Delicious! I highly recommend this recipe.
Ahmed Bacevac
[email protected]These artichokes were so good! I will definitely be making them again.
Marilyn Austin
[email protected]I made these stuffed artichokes for my family and they loved them! The filling was especially delicious.
Alex Alabi
[email protected]These stuffed artichokes are the perfect appetizer or side dish. They're easy to make and always a hit with guests.
Aobakwe Tshwabi
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh artichokes.
Favour Chude
[email protected]This is my go-to recipe for stuffed artichokes. It's easy to follow and the results are always delicious.
Dulce Rebollar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The artichokes are always tender and juicy, and the filling is packed with flavor.
Yara Tarek
[email protected]These stuffed artichokes were a hit at my dinner party! The filling was savory and flavorful, and the artichokes were cooked perfectly. I will definitely be making this recipe again.