STUFFED ARTICHOKES
Our delicious stuffed artichokes are filled with onion, cheese, bread crumbs and herbs and baked to a golden brown perfection.
Provided by By Angie McGowan
Categories Side Dish
Time 1h40m
Yield 4
Number Of Ingredients 10
Steps:
- Remove any discolored leaves from artichokes; trim stems even with base. Cutting straight across, cut 1 inch from tops and discard tops. With kitchen scissors, cut tips off leaves. Rinse artichokes with cold water.
- Place steamer basket in 1/2 inch water in large saucepan or Dutch oven (water should not touch bottom of basket). Place artichokes in steamer basket. Squeeze lemon over artichokes and add lemon halves to basket. Cover tightly; heat to boiling. Reduce heat to low; steam about 30 minutes or until bottoms are tender when pierced with fork. Remove artichokes from basket; cool 15 minutes.
- Heat oven to 400°F. In small skillet, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until tender. In small bowl, stir together onion mixture, butter, bread crumbs, cheese, oregano and basil until well blended.
- Remove center leaves and choke from each artichoke. Spoon filling into center of artichoke and a few of the side leaves. Place on cookie sheet.
- Bake 15 to 20 minutes or until golden brown. Cool 5 minutes before serving.
Nutrition Facts : ServingSize 1 Serving
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Benjamin
[email protected]I followed the recipe exactly and the artichokes turned out terrible. I don't know what went wrong.
Adewuyin Nurudeen
[email protected]These artichokes were a bit bland for my taste. I think I'll add some more seasoning next time.
Naulere James Brian
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. The filling was cheesy and flavorful and the artichokes were cooked perfectly.
Zainab Elmukhtar
[email protected]These artichokes are a great appetizer or side dish. They're also really easy to make.
Kiarah Jackson
[email protected]I made these artichokes for a special occasion and they were a big hit. Everyone loved them.
Natali Chxikvadze
[email protected]These artichokes were a bit more work than I expected, but they were worth it. They were so delicious!
Joan Namagqnda
[email protected]I love the crispy breadcrumb topping on these artichokes. It adds a nice texture and flavor.
M A F Y A BALOCH
[email protected]This recipe was easy to follow and the artichokes turned out great! I will definitely be making these again.
Christopher Jackson
[email protected]I've made stuffed artichokes before, but this recipe is by far the best. The artichokes were cooked perfectly and the filling was creamy and flavorful.
Nandipha MHLONGO
[email protected]These artichokes were a hit! I made them for a party and everyone loved them. They were easy to make and they looked so impressive.
Ripon RSK
[email protected]I was a bit skeptical about making stuffed artichokes, but I'm so glad I tried this recipe. They were so easy to make and they turned out so delicious. The filling was creamy and flavorful, and the artichokes were perfectly cooked.
Aka Erriga
[email protected]I love stuffed artichokes, and this recipe did not disappoint. The artichokes were tender and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.
Zia Ahmad
[email protected]These stuffed artichokes were amazing! The breadcrumb and cheese filling was perfectly seasoned and the artichokes were cooked to perfection. I will definitely be making these again.