STUFFED ARTICHOKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Stuffed Artichokes image

Provided by Gina Marie Miraglia Eriquez

Categories     Pressure Cooker     Cheese     Dairy     Vegetable     Appetizer     Christmas     Thanksgiving     Parmesan     Meat     Sausage     Artichoke     Fall     Winter     Gourmet     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 (first course) servings

Number Of Ingredients 16

For stuffing:
4 cups fine fresh bread crumbs from an Italian loaf (1/2 pound)
1 1/2 cups grated Parmigiano-Reggiano (3 ounces)
3 tablespoons finely chopped garlic (5 cloves)
1/2 cup finely chopped flat-leaf parsley
1/2 cup minced sweet soppressata (dried Italian sausage; 2 1/2 ounces)
1 cup finely chopped provolone cheese (1/4 pounds)
1/4 cup olive oil
For artichokes:
8 medium artichokes (8 to 9 ounces each)
1 lemon, halved
1 cup water, divided
1 cup reduced-sodium chicken broth, divided
1 cup olive oil, divided
1 tablespoon finely chopped garlic, divided
Equipment: a 6- to 8-qt pressure cooker or a wide 4- to 6-qt heavy pot with a tight-fitting lid

Steps:

  • Make stuffing:
  • Preheat oven to 350°F with rack in middle.
  • Spread bread crumbs in a shallow baking pan and toast in oven, stirring once or twice, until pale golden, about 10 minutes. Cool completely, then toss with parmesan, garlic, parsley, soppressata, provolone, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Drizzle oil (1/4 cup) over crumbs and toss to coat.
  • Trim and stuff artichokes:
  • Cut off artichoke stems and discard. Cut off top 1/2 inch of 1 artichoke with a serrated knife, then cut about inch off all remaining leaf tips with kitchen shears. Rub cut leaves with a lemon half.
  • Separate leaves slightly with your thumbs, then pull out purple leaves from center and enough yellow ones to expose fuzzy choke. Scoop out choke with a melon-ball cutter or small spoon, then squeeze some juice from other lemon half into cavity. Repeat with remaining artichokes.
  • Spoon about 2 tablespoons stuffing into cavity of each artichoke and, Starting with bottom leaves and spreading leaves open as much as possible without breaking, spoon a rounded teaspoon stuffing between each leaf.
  • Cook artichokes:
  • Put 1/2 cup water, 1/2 cup broth, 1/4 cup oil, 1 1/2 teaspoons garlic, 1/2 teaspoon salt, and 1/8 teaspoon pepper in pressure cooker (without insert) or pot and arrange 4 stuffed artichokes in liquid in 1 layer. Drizzle with 1/4 cup oil.
  • If using pressure cooker, seal lid and cook at high pressure, according to manufacturer's instructions, 13 to 15 minutes. Put pressure cooker in sink (do not remove lid) and run cold water over lid until pressure goes down completely.
  • If using a regular pot, simmer artichokes, covered, until leaves are tender, about 50 minutes. Transfer cooked artichokes, along with any liquid, to a shallow bowl and keep warm, loosely covered with foil.
  • Repeat procedure to cook remaining stuffed artichokes. Transfer artichokes with tongs to 8 shallow soup bowls and spoon cooking liquid around them.

kwadwo amoa
[email protected]

This recipe is a bit more time-consuming than I expected, but it is definitely worth the effort! The artichokes are delicious and the stuffing is perfect. I will definitely be making this recipe again for special occasions.


Michael Kelvin kizz
[email protected]

I love artichokes, and this recipe is one of my favorites! The artichokes are cooked perfectly and the stuffing is flavorful and hearty. I always get compliments when I make this dish.


Tressa Kennedy
[email protected]

I made this recipe for a potluck, and it was a big hit! Everyone loved the artichokes. They were so flavorful and unique. I will definitely be making this recipe again for my next potluck.


Dps Say
[email protected]

This was my first time making stuffed artichokes, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious! The artichokes were tender and the stuffing was flavorful. I will definitely be making this recipe again.


Faisal Ishaq
[email protected]

I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were cooked perfectly and the stuffing was flavorful. I will definitely be making this recipe again.


William Hegg
[email protected]

This recipe is a bit more time-consuming than I expected, but it is definitely worth the effort! The artichokes are delicious and the stuffing is perfect. I will definitely be making this recipe again for special occasions.


Wali Karyaab
[email protected]

I love artichokes, and this recipe is one of my favorites! The artichokes are cooked perfectly and the stuffing is flavorful and hearty. I always get compliments when I make this dish.


MeishaWasAlive
[email protected]

I made this recipe for a potluck, and it was a big hit! Everyone loved the artichokes. They were so flavorful and unique. I will definitely be making this recipe again for my next potluck.


Farah Ch
[email protected]

This was my first time making stuffed artichokes, and I'm so glad I tried this recipe. It was easy to follow and the results were delicious! The artichokes were tender and the stuffing was flavorful. I will definitely be making this recipe again.


Zelwan Shwany
[email protected]

I'm not a huge fan of artichokes, but I decided to try this recipe anyway. I was pleasantly surprised! The artichokes were cooked perfectly and the stuffing was flavorful. I will definitely be making this recipe again.


BEJOY SEN
[email protected]

This recipe was a bit more time-consuming than I expected, but it was worth it! The artichokes were delicious and the stuffing was perfect. I will definitely be making this recipe again for special occasions.


Sojib vai Sojib vai
[email protected]

I love artichokes, but I've never tried them stuffed before. This recipe was a great introduction to stuffed artichokes. The artichokes were tender and the stuffing was flavorful. I will definitely be making this recipe again.


IMADH IFHAM
[email protected]

I made this recipe for a dinner party, and it was a huge hit! Everyone loved the artichokes. They were so flavorful and unique. I will definitely be making this recipe again for my next party.


Clifton Arnold
[email protected]

This was my first time making stuffed artichokes, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing! The artichokes were tender and flavorful, and the stuffing was delicious. I will definitely be making this reci


Habeeb Abubakar
[email protected]

I'm a huge fan of artichokes, so I was excited to try this recipe. I was not disappointed! The artichokes were cooked perfectly, and the stuffing was flavorful and hearty. I will definitely be making this recipe again.


Abdullah Arif
[email protected]

These stuffed artichokes were a delight! The combination of flavors and textures was perfect, and the presentation was beautiful. I will definitely be making this dish again for my friends and family.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #side-dishes     #vegetables     #easy     #european     #holiday-event     #spring     #easter     #italian     #dietary     #seasonal     #4-hours-or-less