STUFFED ARTICHOKES
The key to success with this recipe is to look for deep-green artichokes that are heavy for their size with tightly shut leaves; artichokes are best cooked the same day they're bought. This recipe makes for a delicious appetizer or side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Zest one lemon; set zest aside. Cut the lemon in half, and squeeze juice into a large bowl of water, add lemon rinds. Trim artichokes; working with one at a time, snap off tough outer bottom leaves. Cut off upper third of artichoke. Snip remaining leaf tips with scissors. Trim long stem, leaving a flat bottom. Peel stem and place in acidulated water. Gently spread artichoke leaves away from center, revealing choke. Remove choke with a spoon and discard. Place artichoke in acidulated water. Repeat with remaining artichokes.
- In a medium bowl, combine breadcrumbs, Parmigiano and Pecorino cheeses, 4 tablespoons oil, parsley, oregano, and lemon zest. Season with salt and pepper. Remove artichoke stems from water, and drain well. Chop finely, and stir into breadcrumb mixture.
- Remove artichokes from water, and drain well. Fill each artichoke with 1/4 of breadcrumb mixture; spread leaves to allow stuffing to sit inside, and mound stuffing on top. Place 1/2 cup water in bottom of a 9-by-9-inch baking dish. Fit artichokes into baking dish. Drizzle with remaining 2 tablespoons oil. Cover with aluminum foil. Bake until heart is soft when pierced with the tip of a knife, 30 to 40 minutes. Remove foil; bake until breadcrumbs are golden brown, about 10 minutes more. Cut remaining lemon into wedges, and serve on the side.
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satleis2
[email protected]I've been making this recipe for years and it's always a hit. The artichokes are always tender and flavorful, and the stuffing is delicious. I highly recommend this recipe.
Faizjan Wazir
[email protected]These artichokes are a great appetizer or side dish. They're easy to make and always a crowd-pleaser.
Flavor of The South
[email protected]I made these stuffed artichokes for a party and they were a huge hit! Everyone loved them. The artichokes were tender and flavorful, and the stuffing was delicious. I'll definitely be making this recipe again.
Sarah Wells
[email protected]I love artichokes so I was excited to try this recipe. I was not disappointed! The artichokes were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
liza moni
[email protected]These stuffed artichokes are a delicious and healthy way to enjoy this unique vegetable. They're perfect for a light lunch or dinner. I highly recommend this recipe.
onovwiohwo mitaire
[email protected]I'm not a big fan of artichokes, but I decided to give this recipe a try. I was pleasantly surprised! The artichokes were delicious and the stuffing was flavorful. I'll definitely be making this again.
Shaffina
[email protected]These stuffed artichokes were a hit at my dinner party. Everyone loved them! The artichokes were tender and flavorful, and the stuffing was perfectly seasoned. I'll definitely be making this recipe again.
Gaming Beast
[email protected]I've never made stuffed artichokes before, but this recipe made it easy. The instructions were clear and concise, and the end result was delicious. I'll definitely be making this again.
Kelsey Wanjiru
[email protected]These stuffed artichokes are a bit time-consuming to make, but they're worth the effort. They're a delicious and impressive dish that's perfect for a special occasion.
Maaz Ansari
[email protected]I'm a big fan of artichokes, so I was excited to try this recipe. I wasn't disappointed. The artichokes were cooked perfectly and the stuffing was delicious. I'll definitely be making this again.
Africa Edward
[email protected]One word: AMAZING! These stuffed artichokes are a must-try for any foodie. The combination of flavors and textures is simply irresistible. I'll definitely be making this again soon.
adil ijaz
[email protected]Meh. I found this recipe to be just okay. The stuffing was a bit bland and the artichokes were undercooked. I won't be making this again.
Vivo Mobile
[email protected]Not bad! The artichokes were a bit tough, but the stuffing was tasty. I'll try it again and see if I can get the artichokes more tender.
Brenda D. Wilson
[email protected]A delightful vegetarian dish. The artichokes were tender and juicy, while the stuffing was a tasty blend of flavors. I served it with a side of roasted potatoes and it was a perfect meal.
Sherri Baldwin
[email protected]I've made these stuffed artichokes a few times now and they're always a crowd-pleaser. They're easy to make and look impressive when served.
Speda Mham
[email protected]Simply stunning! The stuffed artichokes were presented beautifully and the taste was divine. I highly recommend this recipe for special occasions.
Alabi Fadekemi
[email protected]Easy and delicious! I made these for dinner last night and they were a hit with my family. Even my picky kids loved them.
Mubara Aliyu
[email protected]These stuffed artichokes turned out great! The flavors were on point and the artichokes were cooked perfectly. I'm glad I tried this recipe.
Meloo2k
[email protected]Wow! Just wow! This recipe is a keeper. The artichokes were cooked to perfection and the stuffing was so delicious. I added a bit of extra garlic and lemon juice, which gave it an even more vibrant flavor. Thanks for sharing this amazing recipe.
Bee Foster
[email protected]These stuffed artichokes were an absolute delight to make. They looked and tasted beautiful. I followed the recipe's instructions precisely, and the result was impressive. The artichokes turned out tender and flavorful, and the stuffing was perfectly