STUFFED ARTICHOKE HEARTS
Provided by Sandra Lee
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Pull out the center of the artichoke with your fingers to form a cup, and then slice a bit off the bottom to make a flat surface so the cups sit upright. Repeat with remaining artichokes. The artichoke centers can be used in a salad or omelet.
- In a large bowl, toss together the scallions, cabbage, and carrots. Add the dressing, taste, and adjust the seasoning with more salt and pepper, if necessary. Fill the artichoke cups with the slaw, garnish with sesame seeds, and serve.
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Rahat tanha
[email protected]I love the versatility of this recipe. You can stuff the artichoke hearts with anything you like. I've tried them with bread crumbs, Parmesan cheese, herbs, and even sausage. They're always delicious.
Tyler Colwell
[email protected]These stuffed artichoke hearts are a great way to use up leftover artichoke hearts. They're also a great way to get your kids to eat their vegetables.
ukpola collins
[email protected]I've never made stuffed artichoke hearts before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I will definitely be making these again.
marianita taguba
[email protected]These stuffed artichoke hearts are delicious! I love the combination of the artichoke hearts, bread crumbs, Parmesan cheese, and herbs.
Dino Boy
[email protected]These stuffed artichoke hearts are so easy to make and they're always a crowd-pleaser. They're perfect for any occasion, whether it's a casual get-together or a formal dinner party.
bibbie deez
[email protected]I've made this recipe several times and it's always a hit. The artichoke hearts are always tender and flavorful, and the stuffing is delicious. I love that this dish can be made ahead of time, making it perfect for busy weeknights.
barbra barbra
[email protected]These stuffed artichoke hearts are a great way to impress your guests. They're easy to make, but they look and taste like they came from a fancy restaurant.
Abid Lashari
[email protected]I made these stuffed artichoke hearts for a party I was hosting last weekend. They were a big hit! Everyone loved them. The artichoke hearts were tender and flavorful, and the stuffing was perfectly seasoned.
Mime
[email protected]I've never made stuffed artichoke hearts before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I will definitely be making these again.
Anthony Egbewunmi
[email protected]These stuffed artichoke hearts are a great way to use up leftover artichoke hearts. They're also a great way to get your kids to eat their vegetables.
Laxmi Saud
[email protected]I made these stuffed artichoke hearts for my family last night and they were a big hit! Everyone loved them. The artichoke hearts were tender and flavorful, and the stuffing was perfectly seasoned.
Habiba Rahman
[email protected]These stuffed artichoke hearts are so easy to make and they're always a crowd-pleaser. They're perfect for any occasion, whether it's a casual get-together or a formal dinner party.
Aniket Baghel
[email protected]I've made this recipe several times and it's always a hit. The artichoke hearts are always tender and flavorful, and the stuffing is delicious. I love that this dish can be made ahead of time, making it perfect for busy weeknights.
Richmon Mbuli
[email protected]These stuffed artichoke hearts are delicious! I love the combination of the artichoke hearts, bread crumbs, Parmesan cheese, and herbs. The artichoke hearts are tender and flavorful, and the stuffing is perfectly seasoned.
Pramodth Sahabandu
[email protected]I made these stuffed artichoke hearts for my family last night and they were a big hit! The artichoke hearts were tender and flavorful, and the stuffing was perfectly seasoned. I will definitely be making these again.
Makki Mukarram ali
[email protected]These stuffed artichoke hearts are so easy to make and they're always a crowd-pleaser. I love serving them as an appetizer or side dish. They're also great for making ahead of time.
Sokei Okwudili
[email protected]I've made this recipe several times now and it's always a winner. The artichoke hearts are tender and flavorful, and the stuffing is perfectly seasoned. I love that this dish can be made ahead of time, making it perfect for busy weeknights.
Curvaceous Gloria
[email protected]These stuffed artichoke hearts were a huge hit at my dinner party! Everyone raved about how delicious and flavorful they were. The combination of the artichoke hearts, bread crumbs, Parmesan cheese, and herbs was perfect. I will definitely be making