STUFFED APRICOT FRENCH TOAST
In our family, this special recipe is often served for our Christmas Day brunch. I was always looking for something unique to serve, and this rich, colorful dish certainly fills the bill. It tastes so good!
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat cream cheese and 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. , Cut bread into 1-1/2-in. slices; cut a pocket in the top of each slice. Fill each pocket with about 2 tablespoons cream cheese mixture. In another bowl, beat eggs, cream, nutmeg and remaining vanilla. Dip both sides of bread into egg mixture, being careful not to squeeze out the filling. , Cook on a lightly greased griddle until lightly browned on both sides. Place on an ungreased baking sheet; bake at 325° for 15-20 minutes or until a knife inserted near the middle comes out clean. , Meanwhile, combine preserves and orange juice in a small saucepan; heat through. Drizzle over hot French toast.
Nutrition Facts : Calories 632 calories, Fat 31g fat (15g saturated fat), Cholesterol 178mg cholesterol, Sodium 662mg sodium, Carbohydrate 76g carbohydrate (30g sugars, Fiber 3g fiber), Protein 16g protein.
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Anjali Pariyar
[email protected]This recipe is a must-try!
Joshua Musungu
[email protected]I would give this recipe 10 stars if I could.
Leticia Kyomukama
[email protected]This is the best French toast I've ever had.
Mst Sadiya Akter
[email protected]I've made this French toast several times and it's always a hit.
Devin Jacobs
[email protected]My kids loved this French toast. It's a great way to get them to eat fruit.
Raphael Owalo
[email protected]I'm not a huge fan of apricots, but I loved this French toast.
MD rubel MD rubel mia
[email protected]This recipe is easy to follow and the results are delicious.
Biccu 420
[email protected]I made this for my friends and they all raved about it.
Mst Rotna
[email protected]This is a keeper recipe.
Muneer Gujjar
[email protected]I'll definitely be making this again.
Georgia Sarmezey
[email protected]So good!
chad martin
[email protected]Yum!
Bernard Siebert
[email protected]I followed the recipe exactly and the French toast turned out great. The apricots were sweet and juicy and the filling was creamy and smooth.
TOFIQ FF
[email protected]This French toast was amazing. The apricot filling was a great touch and really elevated the dish. I would highly recommend this recipe.
Richard theCreator
[email protected]OMG! These were delicious!! I made them for my family and they loved them. The apricots were perfectly sweet and the filling was creamy and rich. Even my picky eater loved them!
Lj Welch
[email protected]I tried this recipe for brunch this morning and it was a hit! The apricots added a delicious sweetness to the French toast and the cream cheese filling was a perfect compliment. I will definitely be making this again.