STUFFED AND WRAPPED FIGS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Slice the figs lengthwise (stem-to-flower end), about halfway through, making a little pocket.
- Place 1 split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata.
- Wrap the figs with the prosciutto, making a decorative flower.
- Place the wrapped figs on a platter covered with salad greens
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Kelvin Clemence
[email protected]I can't wait to try this recipe! It looks so good.
Alone Toxic Larka
[email protected]I'm going to try this recipe, but I'm going to add some chopped bacon to the filling.
Ch Azhar rehman
[email protected]This recipe looks delicious, but I'm not sure where I can find fresh figs.
Neesha P
[email protected]I'm vegan. Can I still make this recipe?
Nayia Hoar
[email protected]I'm allergic to goat cheese. Do you think I could use a different type of cheese in this recipe?
Wenzi Xola
[email protected]This recipe sounds so easy to follow. I'm not a very experienced cook, but I think I could make these stuffed figs.
Robin Shakul
[email protected]I've never seen stuffed figs before, but they sound amazing! I'm going to have to try this recipe.
Jmusic 94a
[email protected]I'm definitely going to make these stuffed figs for my next party. They look so impressive!
DD Jimmy
[email protected]These stuffed figs look delicious! I can't wait to try them.
Tutu Smange
[email protected]I followed the recipe exactly and the figs were still undercooked. I had to put them back in the oven for an additional 10 minutes.
Razi Khan
[email protected]The figs were a little too sweet for my taste, but the goat cheese and walnuts helped to balance out the flavors.
Alarosix
[email protected]These stuffed figs were so good! I loved the combination of sweet and savory. I will definitely be making these again.
Cheryl Ibey
[email protected]I made these for a party and they were a hit! Everyone loved them. I especially liked that they were a healthy and delicious appetizer.
Roselyn Antonie
[email protected]This recipe was easy to follow and the figs turned out great! I used fresh figs from my garden and they were so flavorful. The goat cheese and walnuts added a nice touch of richness and texture.
Michael Deck
[email protected]I've never had stuffed figs before, but these were amazing! The flavors all worked so well together. I especially loved the crunch of the walnuts. I'll definitely be making these again.
Neandre Benson
[email protected]These stuffed and wrapped figs were an absolute delight! The combination of sweet figs, savory walnuts, and creamy goat cheese was divine. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again and again!