STUFFED AND ROLLED PORK TENDERLOIN
Sometimes you just have to show off. This is one of my many recipes that looks very impressive to your dinner guests but is, in fact, quite simple and easy to prepare.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Remove the flap of meat at the wider end of the tenderloin and trim the last two inches off of the narrow end of the tenderloin; chop trimmings and reserve.
- Cut from one side of the tenderloin through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Cut a few shallow slashes in the meat. Cover the meat with plastic wrap and pound to about 1/2-inch thick. Roll up pounded tenderloin, cover with plastic wrap, and refrigerate to keep cold.
- Mix chopped pork trimmings, parsley, bread crumbs, currants, garlic, rosemary, egg, olive oil, 2 teaspoons salt, 1 1/2 teaspoons black pepper, and cayenne pepper together in a bowl with a fork until stuffing is well-combined.
- Unroll tenderloin on work surface. Spread stuffing over tenderloin, leaving a 2-inch border on one of the long-sides. Roll up tenderloin, ending at the 2-inch border; tie meat with twine to secure shape. Season tenderloin all over with salt and black pepper.
- Heat an oven-safe skillet over high heat until hot. Cook tenderloin in hot skillet until browned, 3 to 4 minutes per side.
- Cook in the preheated oven until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a plate and let rest for 15 minutes before removing twine and slicing.
Nutrition Facts : Calories 283.5 calories, Carbohydrate 15.1 g, Cholesterol 109.7 mg, Fat 14.1 g, Fiber 1.6 g, Protein 23.7 g, SaturatedFat 3.4 g, Sodium 1294.9 mg, Sugar 6.8 g
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Ikechukwu Obizosi
[email protected]This recipe is not worth the effort.
Jony Kazi
[email protected]I followed the recipe exactly but the dish turned out dry.
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[email protected]This recipe was a bit too bland for my taste.
Jamie Woods
[email protected]I'm not a fan of pork, but my husband loved this dish.
Asghar Abbas
[email protected]I made a few substitutions to the recipe and it still turned out great. This dish is very versatile.
James Freelan
[email protected]I wasn't sure how the flavors in this dish would go together, but I was pleasantly surprised. It was delicious!
Laura Martiño Romero
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Ephraim Kabula
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
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[email protected]I love the combination of flavors in this dish. The sweetness of the apples and the savoryness of the sausage are a perfect match.
Hate Life
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for pork tenderloin.
Saad Sindhi
[email protected]This dish is a great way to impress your guests. It's sure to be a conversation starter.
Noorzali Khan
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Branded Shahid
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Elikem Mets
[email protected]I'm not a big fan of pork, but this dish changed my mind. The stuffing was so flavorful and the meat was cooked to perfection.
Sophie Jones
[email protected]I made this dish for a special occasion dinner and it was a huge success. The presentation was beautiful and the taste was even better.
Dcitizen John
[email protected]This stuffed and rolled pork tenderloin was a hit with my family! The meat was juicy and flavorful, and the stuffing was perfectly seasoned.