Provided by Nancy Harmon Jenkins
Categories dinner, roasts, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Salt the cavity of the chicken. Using about half the butter, liberally butter each slice of bread and cover with sage leaves, pressing leaves into butter. Add one or two oysters to each slice, roll slices up and thrust into cavity, packing tightly.
- Truss the bird and place on a rack in a shallow roasting pan. Melt remaining butter in wine. Place bird in oven and cook 45 minutes, basting three times with butter and wine mixture. Reduce heat to 350 degrees and continue roasting an additional 15 minutes. Remove bird from oven and set aside to rest for 15 minutes or so before serving. Cooking time will vary depending on size of bird. Count on an hour or more. Chicken is done when leg juices run clear yellow when pierced with a fork.
- Collect juices in the roasting pan. Skim off excess fat. Just before serving, bring juices to a boil and add Worcestershire sauce. Serve the bird on a platter and pass juices separately in a gravy boat.
Nutrition Facts : @context http, Calories 752, UnsaturatedFat 26 grams, Carbohydrate 26 grams, Fat 49 grams, Fiber 4 grams, Protein 48 grams, SaturatedFat 19 grams, Sodium 764 milligrams, Sugar 2 grams, TransFat 1 gram
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Shahid Cheta
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The chicken is always juicy and tender, and the stuffing is flavorful and moist. My family loves it and always asks for seconds.
nusratjahan nipu
[email protected]I tried this recipe for a dinner party last weekend and it was a huge success! Everyone raved about how delicious the chicken was and many asked for the recipe. I will definitely be making this again for future parties.
Anton Jude
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Steve Cribari
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the stuffing was perfectly seasoned. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Priority
[email protected]This recipe was easy to follow and the chicken turned out delicious. The stuffing was flavorful and the chicken was cooked to perfection. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make main course.
Will Raiter
[email protected]I was a little skeptical about this recipe at first because I'm not a big fan of stuffing, but I decided to give it a try anyway. I'm so glad I did! The stuffing was delicious and the chicken was cooked perfectly. I will definitely be making this aga
Yaseen Laghari
[email protected]This recipe is a must-try for any chicken lover! The chicken was cooked to perfection and the stuffing was packed with flavor. I served it with mashed potatoes and roasted vegetables and it was a perfect meal. I will definitely be making this again.
Abisaloon Shakir
[email protected]I'm not a big fan of chicken but I decided to try this recipe anyway and I'm so glad I did! The chicken was so juicy and flavorful, and the stuffing was amazing. I'll definitely be making this again.
Hirun Podda
[email protected]This was my first time making stuffed chicken and it turned out great! The instructions were easy to follow and the chicken was cooked perfectly. The stuffing was also very flavorful and complemented the chicken nicely. I will definitely be making th
Yours Afra (Afra)
[email protected]I made this recipe for a dinner party last weekend and it was a huge success! Everyone raved about how delicious the chicken was and many asked for the recipe. I will definitely be making this again for future parties.
Eric Garrett
[email protected]This recipe is a keeper! I've made it several times now and it always comes out perfect. The chicken is always juicy and tender, and the stuffing is flavorful and moist. My family loves it and always asks for seconds.
R TIME
[email protected]I followed the recipe exactly and it turned out great. The chicken was moist and flavorful, and the stuffing was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make main course.
Kala
[email protected]I tried this recipe last night and it turned out amazing! My family loved it and said it was the best chicken they had ever had. The stuffing was so flavorful and the chicken was cooked to perfection. I will definitely be making this again!
Bonna Jr
[email protected]This stuffed and roasted chicken was an absolute delight! The meat was juicy and flavorful, while the stuffing was perfectly seasoned and complemented the chicken beautifully. I highly recommend this recipe to anyone looking for a delicious and impre