STUFFED AND GRILLED ABURA-AGE [TOFU]
![Stuffed and Grilled Abura-Age [tofu] image](https://www.tfrecipes.com/img/not-available.jpg)
Abura Age is a deep fried tofu. You can find it prepackaged in Asian markets. If you do not have one available you can find the Abura-Age recipe here: Recipe #183563
Provided by That is Dr House to
Categories Soy/Tofu
Time 8m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To open the abura-age use a round bladed knife and insert gently to open.
- Put in sieve and pour hot water in kettle over it to wash off excess oil.
- Put one slice on chopping board and roll over several times with a rolling pin then cut carefully to make two bags. Repeat with remaining pieces.
- Mix the filling in a bowl. Check and add more shoyu if needed.
- Fill the bags with the filling. Grill or broil under a preheated grill or broiler for 3-4 minutes on high ON EACH SIDE. It should be crisp and lightly browned.
- Cut each bag into four triangles. Arrange on 4 small plates.
- Serve hot.
Nutrition Facts : Calories 144.3, Fat 9.8, SaturatedFat 1.4, Sodium 239.2, Carbohydrate 6.6, Fiber 2.2, Sugar 1.3, Protein 10.6
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Gladys camacho
[email protected]This recipe is a good starting point, but I would make some changes to it next time.
Anaya Wallace
[email protected]I'm not sure if I did something wrong, but my tofu was really dry.
Modhu Karim
[email protected]This recipe is just okay. I've had better.
Aklima Akter
[email protected]I didn't have any abura age tofu, so I used regular tofu. It didn't turn out as well.
Happy Francis
[email protected]This recipe is too time-consuming.
Mr khan solangi
[email protected]I followed the recipe exactly and my tofu was still mushy.
DANGER _ZONE
[email protected]This recipe is too bland for my taste.
Esther Muriuki
[email protected]I'm not sure what went wrong, but my tofu didn't turn out crispy.
arbind rana
[email protected]This recipe is a great introduction to Japanese cuisine.
MYH
[email protected]I love how customizable this recipe is. I've tried it with different fillings and sauces and it's always delicious.
Cyle Langley
[email protected]This recipe is a great way to use up leftover tofu.
Shanna Jackson
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Wanna Gonna
[email protected]This is a great recipe for a party appetizer. The tofu is easy to make ahead of time and can be served hot or cold.
Magar Magar
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was so crispy and flavorful.
EDDIE KAMAU
[email protected]This recipe is a great way to sneak some vegetables into your kids' diet.
Bridgett Luna
[email protected]I love this recipe! It's so versatile and can be made with a variety of fillings.
Rhoan Myke
[email protected]This is a great recipe for a quick and easy weeknight meal. The tofu is crispy and flavorful, and the filling is delicious.
Avina_ MK
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's a great way to use up leftover rice and vegetables.
Melody Battle
[email protected]This recipe was so easy to follow and the results were amazing! The tofu was crispy on the outside and tender on the inside, and the filling was flavorful and satisfying.