STUFFED AND BAKED TOMATOES
Tasty and not too hard to make. If you prefer, use 8 small tomatoes, bake in muffin cups and reduce baking time to 15 minutes.
Provided by Krista B
Categories Side Dish Vegetables Tomatoes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small saucepan over high heat, bring water to a boil. Stir in rice; cover and remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork.
- Slice off the top of each tomato and scoop out the pulp, leaving a 1/4 inch thick shell. Reserve 3 tablespoons of pulp, chopped. Invert the tomatoes to drain.
- In a medium bowl combine rice, tomato pulp, green pepper, onion, parsley, salt, garlic and olive oil; mix well. Spoon filling into tomato shells.
- Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 363.6 calories, Carbohydrate 79.2 g, Fat 2 g, Fiber 3.8 g, Protein 8.1 g, SaturatedFat 0.3 g, Sodium 319.5 mg, Sugar 7 g
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Krishnakumar Cherukat
[email protected]Overall, these stuffed tomatoes were a good dish. I would make them again, but I would make a few changes to the recipe.
daniela lage
[email protected]The filling was a bit too salty for my taste. I would use less salt next time.
Manolito Cuevas
[email protected]The tomatoes were a bit undercooked for my liking. I would cook them for a few minutes longer next time.
Izhar Ullah
[email protected]These stuffed tomatoes were a bit bland for my taste. I think I would add more seasoning to the filling next time.
srijana chhetri
[email protected]I love stuffed tomatoes, and this recipe is one of my favorites. The filling is flavorful and the tomatoes are always cooked perfectly. I highly recommend this recipe.
Otria Milambo
[email protected]These stuffed tomatoes were a bit more work than I expected, but they were definitely worth it. The filling was flavorful and the tomatoes were cooked perfectly. I would definitely make these again for a special occasion.
[email protected] Ponniyakurssie
[email protected]I've been looking for a good stuffed tomato recipe for a while now, and I'm so glad I found this one. The tomatoes were cooked perfectly and the filling was delicious. I will definitely be making these again.
Wahab ali
[email protected]I made these stuffed tomatoes for a potluck and they were a huge hit. Everyone raved about them. I'm so glad I found this recipe!
Shameer Jan10
[email protected]These stuffed tomatoes are the perfect summer dish. They're light and refreshing, and the filling is packed with flavor. I especially love the combination of the tomatoes, cheese, and basil.
Phoenix Jackson
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the tomatoes turned out great.
Ramzi Jabir
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The tomatoes are always cooked perfectly and the filling is always flavorful. I highly recommend this recipe.
M rehman Malik
[email protected]I made these for dinner last night and they were a hit! Everyone loved them. The tomatoes were juicy and the filling was delicious. I will definitely be making these again.
Eliya Timoth
[email protected]These stuffed tomatoes were fantastic! The filling was flavorful and the tomatoes were cooked perfectly. I will definitely be making these again.