STUFFED AND BAKED POBLANO CHILES
These could be a heavy side dish, but we like them as the main course with a side of spanish rice and a salad. Feel free to make changes to suit your taste - this is fairly flexible. The filling also makes a good stuffing for zucchini! Prep time does NOT include roasting the chiles.
Provided by Kevlarturtle
Categories Black Beans
Time 45m
Yield 4 as a main dish
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Remove stems and seeds carefully from roasted chiles. Try to keep the chiles as intact as possible.
- In a medium bowl, combine corn and beans, shredded cheese and salsa. Stir to mix thoroughly. Fill each hollowed out pepper with stuffing and place in a shallow baking dish.
- In a small bowl, combine bread crumbs, cornmeal and garlic salt. Pour in melted butter and mix thoroughly with a fork until it is uniformly moistened. Sprinkle crumb mixture over chiles.
- Bake for 20-25 minutes or until crumb topping is golden brown.
Nutrition Facts : Calories 318.4, Fat 20.3, SaturatedFat 12.4, Cholesterol 55.4, Sodium 497.5, Carbohydrate 21.7, Fiber 2.5, Sugar 6, Protein 14.7
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Romani Bhattarai
[email protected]This recipe is a keeper! The chiles are delicious and the filling is flavorful. I'll definitely be making this again.
Soman Acharya
[email protected]I've made this recipe several times, and it's always a hit. The chiles are flavorful and the cheese is melted and gooey. I highly recommend it!
kratos dev
[email protected]I'm not sure what I did wrong, but my chiles were a complete disaster. The filling was dry and the cheese didn't melt.
Angel Wanjiru
[email protected]The recipe was easy to follow, but my chiles were a little bland. I think next time I'll add more seasoning.
Tyreese Bhengu
[email protected]I followed the recipe exactly, but my chiles were too spicy. I think next time I'll use less chili powder.
Danny Silomba
[email protected]These chiles were easy to make and turned out great! The filling was flavorful and the cheese was melted and gooey. I'll definitely be making them again.
Lequisha busby
[email protected]I'm not a fan of spicy food, but these chiles were mild enough for me to enjoy. The filling was flavorful and the cheese was melted and gooey. I'll definitely be making them again.
Ayanda nkosingiphile Sengwayo
[email protected]These chiles were delicious! The filling was flavorful and the cheese was melted and gooey. I'll definitely be making them again.
Misty Shilt
[email protected]I made these chiles for a potluck, and they were a huge success! Everyone loved them. I'll definitely be making them again.
Endlkachewu Mulu
[email protected]The recipe was easy to follow, and the chiles turned out perfectly. They were a little spicy, but not too much. I served them with sour cream and guacamole, and they were a hit!
Adeel Sandhu
[email protected]These chiles were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. I served them with rice and beans, and everyone loved them.
AhMaD QinGx
[email protected]I'm not usually a fan of poblano peppers, but these stuffed chiles were delicious! The filling was flavorful and the cheese was gooey and melted. I'll definitely be making these again.
Tumiso Moruta
[email protected]These stuffed poblano chiles were a hit at my dinner party! The combination of flavors was amazing, and the chiles were perfectly cooked. I will definitely be making this dish again.