STUFFED ANCHO CHILES
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares a recipe from Ron Bechtol and Cynthia Guido for stuffed ancho chiles.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Wipe the dried chiles clean and carefully cut a slit lengthwise. Shake out the seeds and carefully tear out any of the obvious interior ribs. Heat the oil in a heavy skillet and fry the chilies briefly until they begin to puff and color slightly. Remove and drain on paper towels.
- In the same skillet, fry the sliced onion until it has colored. In another pot, bring to a boil the orange juice, vinegar, sugar (piloncillo is the coarse brown Mexican sugar that can often be found in truncated cone form), salt and pepper; cook briefly at a lower temperature then remove from the burner.
- Add the chiles and drained onions to this sweet-sour marinade, making sure they are all submerged, and let macerate, preferably overnight. Remove and drain the chiles, reserving the marinade.
- The drained chiles may then be filled with a variety of ingredients: freshly made guacamole; potato salad; tuna salad; etc. They may be presented atop a bed of lettuce, topped with crumbled farmer's cheese and drizzled with a little of the reserved marinade, if desired.
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Srinivas Pala
palas3@hotmail.comThese stuffed ancho chiles are the perfect party food. They're easy to make ahead of time and they're always a hit.
ashaduzzaman nur
ashaduzzaman.nur14@hotmail.comThis recipe is a keeper! I'll be making it again and again.
Shaun De Andrews
a.s61@gmail.comI would definitely make this recipe again. It's a great way to use up leftover chicken or turkey.
Scottie Washington
scottie56@gmail.comThis recipe was easy to follow and the results were delicious. The stuffed ancho chiles were a hit with my family and friends.
Pontsho Mimi
mp@yahoo.comI'm not a fan of ancho chiles, but I loved these stuffed chiles. The filling was flavorful and the sauce was the perfect complement.
Anita Nyangoroma
anita86@yahoo.comThis recipe was a little more time-consuming than I expected, but it was worth it. The stuffed ancho chiles were a delicious and impressive dish.
Young Jay-Z
young.j@yahoo.comI loved the combination of flavors and textures in this dish. The crispy chiles, the creamy filling, and the tangy sauce were all perfect together.
Saki B
b17@yahoo.comThese stuffed ancho chiles were a delicious and unique dish that I would definitely make again.
shikha alsaide
alsaide_shikha36@gmail.comI'm not usually a fan of spicy food, but these stuffed ancho chiles were surprisingly mild. The filling was flavorful and the sauce was creamy and rich.
Jayden Jared
jayden_jared1@yahoo.comI've made this recipe several times now and it's always a crowd-pleaser. The ancho chiles are the perfect vessel for the delicious stuffing, and the sauce is the perfect finishing touch.
m mudassir
m-m77@yahoo.comThis recipe was easy to follow and the results were delicious. The stuffed ancho chiles were a hit with my family and friends.
Zoha Butt
zoha@gmail.comI loved the combination of flavors in this dish. The sweetness of the chiles, the tanginess of the sauce, and the savoriness of the filling were all perfect together.
Jivan Kumar
j_k1@gmail.comThese stuffed ancho chiles were delicious! The filling was flavorful and the sauce was perfect.
Danie Scheepers
scheepers.danie@hotmail.comI'm not usually a fan of ancho chiles, but these stuffed chiles were amazing! The filling was flavorful and the sauce was the perfect complement.
Sydney Chimfwembe
c.s5@gmail.comThis recipe was a little more time-consuming than I expected, but it was worth it. The stuffed ancho chiles were a delicious and unique dish that my family loved.
Sany 92
sany-9@yahoo.comI love the combination of flavors in this dish. The sweetness of the chiles pairs perfectly with the tangy sauce and the savory filling.
Phoebe Lorenz
p_lorenz@yahoo.comThese stuffed ancho chiles were surprisingly easy to make, and they turned out absolutely delicious. The filling was flavorful and the sauce was perfect.
fasil taj
t-fasil90@yahoo.comI've made this recipe several times now, and it's always a crowd-pleaser. The ancho chiles are the perfect vessel for the delicious stuffing, and the sauce is the perfect finishing touch.
Nyakoojo Sulaiman
sulaiman32@yahoo.comThese stuffed ancho chiles were a hit at my dinner party! The combination of the sweet, tangy, and slightly spicy flavors was perfect, and the filling was incredibly flavorful. I will definitely be making these again.