STUFFED ANCHO CHILES
Mario Bosquez, host of "Living Today" on Martha Stewart Living Radio (Sirius channel 112) shares a recipe from Ron Bechtol and Cynthia Guido for stuffed ancho chiles.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Serves 6
Number Of Ingredients 7
Steps:
- Wipe the dried chiles clean and carefully cut a slit lengthwise. Shake out the seeds and carefully tear out any of the obvious interior ribs. Heat the oil in a heavy skillet and fry the chilies briefly until they begin to puff and color slightly. Remove and drain on paper towels.
- In the same skillet, fry the sliced onion until it has colored. In another pot, bring to a boil the orange juice, vinegar, sugar (piloncillo is the coarse brown Mexican sugar that can often be found in truncated cone form), salt and pepper; cook briefly at a lower temperature then remove from the burner.
- Add the chiles and drained onions to this sweet-sour marinade, making sure they are all submerged, and let macerate, preferably overnight. Remove and drain the chiles, reserving the marinade.
- The drained chiles may then be filled with a variety of ingredients: freshly made guacamole; potato salad; tuna salad; etc. They may be presented atop a bed of lettuce, topped with crumbled farmer's cheese and drizzled with a little of the reserved marinade, if desired.
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Srinivas Pala
[email protected]These stuffed ancho chiles are the perfect party food. They're easy to make ahead of time and they're always a hit.
ashaduzzaman nur
[email protected]This recipe is a keeper! I'll be making it again and again.
Shaun De Andrews
[email protected]I would definitely make this recipe again. It's a great way to use up leftover chicken or turkey.
Scottie Washington
[email protected]This recipe was easy to follow and the results were delicious. The stuffed ancho chiles were a hit with my family and friends.
Pontsho Mimi
[email protected]I'm not a fan of ancho chiles, but I loved these stuffed chiles. The filling was flavorful and the sauce was the perfect complement.
Anita Nyangoroma
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The stuffed ancho chiles were a delicious and impressive dish.
Young Jay-Z
[email protected]I loved the combination of flavors and textures in this dish. The crispy chiles, the creamy filling, and the tangy sauce were all perfect together.
Saki B
[email protected]These stuffed ancho chiles were a delicious and unique dish that I would definitely make again.
shikha alsaide
[email protected]I'm not usually a fan of spicy food, but these stuffed ancho chiles were surprisingly mild. The filling was flavorful and the sauce was creamy and rich.
Jayden Jared
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ancho chiles are the perfect vessel for the delicious stuffing, and the sauce is the perfect finishing touch.
m mudassir
[email protected]This recipe was easy to follow and the results were delicious. The stuffed ancho chiles were a hit with my family and friends.
Zoha Butt
[email protected]I loved the combination of flavors in this dish. The sweetness of the chiles, the tanginess of the sauce, and the savoriness of the filling were all perfect together.
Jivan Kumar
[email protected]These stuffed ancho chiles were delicious! The filling was flavorful and the sauce was perfect.
Danie Scheepers
[email protected]I'm not usually a fan of ancho chiles, but these stuffed chiles were amazing! The filling was flavorful and the sauce was the perfect complement.
Sydney Chimfwembe
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it. The stuffed ancho chiles were a delicious and unique dish that my family loved.
Sany 92
[email protected]I love the combination of flavors in this dish. The sweetness of the chiles pairs perfectly with the tangy sauce and the savory filling.
Phoebe Lorenz
[email protected]These stuffed ancho chiles were surprisingly easy to make, and they turned out absolutely delicious. The filling was flavorful and the sauce was perfect.
fasil taj
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The ancho chiles are the perfect vessel for the delicious stuffing, and the sauce is the perfect finishing touch.
Nyakoojo Sulaiman
[email protected]These stuffed ancho chiles were a hit at my dinner party! The combination of the sweet, tangy, and slightly spicy flavors was perfect, and the filling was incredibly flavorful. I will definitely be making these again.