STUFFED ALFREDO CHICKEN
Make and share this Stuffed Alfredo Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
- Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
- Prepare Alfredo sauce according to package directions; set aside.
- Combine shredded mozzarella and Parmesan cheeses.
- Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
- Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
- Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
- Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
- Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
- Cut chicken rolls into slices.
- Serve with sauce; sprinkle evenly with diced tomatoes just before serving.
Nutrition Facts : Calories 599, Fat 37.2, SaturatedFat 17.6, Cholesterol 171.4, Sodium 1129.3, Carbohydrate 7.2, Fiber 2.6, Sugar 2, Protein 57.7
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Adnan Ch
[email protected]This recipe was easy to follow and the chicken turned out great! I paired it with a side of roasted vegetables and it was a delicious meal.
Amanda Hunt
[email protected]I loved this recipe! The chicken was cooked perfectly and the alfredo sauce was creamy and cheesy. I will definitely be making this again.
Joshua Corey
[email protected]This recipe was a bit too rich for my taste, but it was still good. I would recommend using less cheese in the alfredo sauce.
Saleem Koko
[email protected]I've made this recipe several times and it's always a hit with my family. It's easy to make and the chicken is always moist and flavorful.
Abdullahsaeed Saeedakhter
[email protected]This recipe is a great way to use up leftover chicken. The alfredo sauce is easy to make and the chicken is cooked to perfection.
Farhan Yusuf Hafiz Yusuf
[email protected]I'm not a fan of alfredo sauce, but I loved the chicken! It was so juicy and flavorful. I will definitely be making this recipe again, but I'll use a different sauce.
Zizi Fared
[email protected]This recipe was a disaster! The chicken was overcooked and the alfredo sauce was curdled. I would not recommend this recipe.
Faij ali Ansari
[email protected]The chicken was a bit dry, but the alfredo sauce was delicious. I would recommend using a different chicken cooking method or adding more moisture to the chicken.
Tanveer Akhtar
[email protected]This recipe was easy to follow and the chicken turned out moist and delicious. The alfredo sauce was a bit too heavy for my taste, but overall it was a good meal.
Lucy Okai
[email protected]Just made this recipe and it turned out great! The chicken was cooked perfectly and the alfredo sauce was rich and creamy. Will definitely make again.
Birungi Animu
[email protected]I made this recipe last night and it was delicious! I used a rotisserie chicken to save time, and the alfredo sauce was so easy to make. It's definitely a keeper.
Phineas Nxumalo
[email protected]This stuffed alfredo chicken recipe was a hit with my family! The chicken was juicy and flavorful, and the alfredo sauce was creamy and cheesy. I will definitely be making this again.