So simple but so tasty, this recipe can be used as a side dish or an entree. Baked potatoes are stuffed with onion and bacon before being sprinkled with your favorite cheese.
Provided by GourmetGirl
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 59m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat air fryer to 350 degrees F (175 degrees C).
- Brush potatoes gently with 1 teaspoon oil; place in the basket of the air fryer and cook for 10 minutes.
- Brush potatoes with 1 additional teaspoon oil; continue cooking in the air fryer for 10 minutes. Coat with the remaining oil and cook until tender, about 10 minutes more.
- Cut the cooked potatoes in half. Spoon the insides into a bowl; add 1/4 cup Cheddar cheese and mix well.
- Place onion and bacon in a skillet and cook over medium-high heat, turning occasionally, until bacon is evenly browned, about 10 minutes.
- Stuff the skins with the potato-Cheddar cheese mixture, onion, and bacon. Sprinkle the remaining cheese on top.
- Return the stuffed potatoes to the air fryer; cook until cheese is melted, about 6 minutes.
Nutrition Facts : Calories 288.2 calories, Carbohydrate 40.1 g, Cholesterol 19.8 mg, Fat 10.3 g, Fiber 5.2 g, Protein 9.8 g, SaturatedFat 4.2 g, Sodium 205.7 mg, Sugar 2.9 g
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Md Pearahmmed
[email protected]These potatoes are a great way to impress your guests. They're so elegant and delicious, and they're sure to be a hit.
Md mahafus Khan
[email protected]I've tried several different recipes for stuffed potatoes, but this one is by far my favorite. The filling is so flavorful and the potatoes are always cooked perfectly.
Khald Mahmoud
[email protected]These potatoes are a great way to use up leftover ham. I love the combination of the salty ham and the cheesy filling.
Melissa Noble
[email protected]I've made these potatoes several times now and I'm always impressed with how well they turn out. They're always perfectly cooked and the filling is always delicious.
MIAN Zaid
[email protected]These potatoes are the perfect side dish for any occasion. They're elegant enough for a special occasion, but they're also easy enough to make for a weeknight meal.
Thomas Mitchell
[email protected]I'm so glad I found this recipe. These potatoes are a lifesaver on busy weeknights. They're so quick and easy to make and they're always a hit with my family.
Abubakar Ak Khalid
[email protected]These potatoes are a great way to get your kids to eat their vegetables. My kids love the cheesy filling and they always ask for seconds.
saima kanwal
[email protected]I've never made stuffed potatoes in the air fryer before, but I'm so glad I tried this recipe. They're so much easier to make than traditional stuffed potatoes and they're just as delicious.
Jarif Mamun
[email protected]These potatoes are the perfect comfort food. They're so warm and cheesy and they always make me feel better. I love to eat them on a cold day.
Aiman Aiman
[email protected]I made these potatoes for a party last weekend and they were a huge success. Everyone loved them! They're a great appetizer or side dish.
Jamar Morgan-Ashe
[email protected]These potatoes are so easy to make and they're always a hit with my family. I love the crispy skin and the fluffy interior. I've tried them with different fillings and they're always delicious.
Nabeel Ahamad
[email protected]I've made these potatoes several times now and they're always perfect. They're a great way to use up leftover potatoes and they're so much tastier than plain potatoes.
Suzan Ale
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they're always a crowd-pleaser. I especially love the cheesy filling.
Itx _wanjara
[email protected]I made these potatoes last night and they were a hit! My family loved them. They're a great way to use up leftover potatoes and they're so much healthier than fried potatoes.
Ijaz ijaz bhatti
[email protected]These stuffed air fryer potatoes are amazing! They're so easy to make and they taste delicious. I love the crispy skin and the fluffy interior. I'll definitely be making these again soon.