STUFFED ACORN SQUASH WITH MUSHROOM AND TURKEY BACON STUFFING
This stuffed acorn squash is a perfect fall dish with a sweet, earthy taste.
Provided by yatzel
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 1h15m
Yield 1
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Place 1 acorn squash half onto the prepared baking sheet; drizzle with 1/2 tablespoon oil and season with salt. Wrap and refrigerate other squash half for another use.
- Bake squash in the preheated oven until tender and easily pierced with a fork, about 40 minutes.
- Spray a frying pan lightly with cooking spray. Place bacon into the pan and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. When cool enough to handle, cut into small pieces and set aside.
- Heat remaining 1/2 tablespoon oil in the same pan over medium heat. Cook mushrooms, onion, and garlic in the hot oil until tender, 5 to 7 minutes. Add bread cubes, water, sage, thyme, salt, and pepper. Continue to cook until desired consistency is achieved, 5 to 7 minutes more. Add bacon, mix, and set aside.
- Remove squash from the oven and carefully scoop contents out and mix with stuffing in a bowl. Stuff acorn squash with stuffing mixture and serve immediately.
Nutrition Facts : Calories 501.9 calories, Carbohydrate 70.7 g, Cholesterol 32.4 mg, Fat 22.3 g, Fiber 10.7 g, Protein 14 g, SaturatedFat 4.1 g, Sodium 849 mg, Sugar 16.5 g
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Ayomide
[email protected]I love the combination of flavors in this dish. The mushroom and turkey bacon stuffing is so savory and the squash is roasted to perfection.
The God Of Links
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Mathias Rodriguez
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover turkey.
Maryann Quintero
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
The Real Emmy
[email protected]I made this for my family and they all loved it! The stuffing was especially a hit.
Chizzy Junior
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Bbc Bts
[email protected]I'm not a huge fan of squash, but I really enjoyed this dish. The stuffing was so flavorful and the squash was roasted to perfection.
Sweet Angel
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Scholastica Achieng
[email protected]I love the combination of flavors in this dish. The mushroom and turkey bacon stuffing is so savory and the squash is roasted to perfection.
David Broussard
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it.
Promith Paul
[email protected]The stuffing was a bit dry, but the squash was roasted perfectly.
KURD POST
[email protected]This dish was a little too bland for my taste. I think it could have used more seasoning.
Charlotte Sandells
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The stuffing is so moist and flavorful, and the squash is always perfectly roasted.
Raj Ellango
[email protected]This recipe is a keeper! The stuffing is amazing and the squash is roasted to perfection.
BD SHUVO VAI
[email protected]I made this for dinner last night and it was delicious! The stuffing was so flavorful and the squash was cooked perfectly.
Kora Walker
[email protected]This stuffed acorn squash was a hit! The mushroom and turkey bacon stuffing was flavorful and moist, and the squash was perfectly roasted.