STUFFED ACORN SQUASH WITH BEEF AND ONION
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.
Provided by weekend cooker
Categories Onions
Time 1h15m
Yield 6 acorn squash halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Invert squash in a greased 15x10x1 baking pan.
- Fill pan with hot water to a depth of 1/4 inch.
- Bake uncovered at 400 degrees for 30 minutes, or until tender.
- Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
- Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
- In a large bowl, combine the pulp, egg, salt, and pepper.
- Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
- In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
- Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
- Bake at uncovered at 400 degrees for 20 minutes, or until heated through.
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Raihan Ali
[email protected]This dish was a bit bland. I think I'll try it again with some added spices.
kinza Butt
[email protected]This recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Sagar Sagarkhadga
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less brown sugar.
Hakar Vai
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The squash was tender and flavorful, and the filling was delicious.
Hayu love
[email protected]This recipe is a great way to use up leftover beef. The squash is a nice change of pace from potatoes or rice.
Afsana Siddique
[email protected]This dish was just okay. The squash was a bit bland and the filling was a bit dry.
Mahreen Naveed
[email protected]The recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Gianna Pockett
[email protected]I've made this recipe many times and it's always a hit. The squash is tender and the filling is flavorful.
Anoemuaghan Winifred
[email protected]This dish was a disappointment. The squash was tough and the filling was bland.
Patricia Paige Cook
[email protected]I love this recipe! The squash is always perfectly cooked and the filling is always flavorful.
Catren
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Melissa Mellon
[email protected]Not bad, but I've had better.
Sahra Ali
[email protected]This dish was amazing! The squash was tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.
Gavan Towery
[email protected]The squash was undercooked and the filling was dry. I'm not sure what went wrong, but I won't be making this recipe again.
Tj Ujjwl
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs to the filling, and it was much better.
Maxamed Allow
[email protected]The recipe was easy to follow and the dish turned out beautifully. The squash was perfectly cooked and the filling was flavorful and moist.
Waqas Je
[email protected]This dish was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I'll definitely be making this again.
Manuela Israel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The squash is tender and flavorful, and the beef and onion filling is savory and satisfying.
Kaylene Lawford
[email protected]This stuffed acorn squash recipe was a hit! The combination of beef, onion, and squash was perfect, and the dish was very flavorful. I especially liked the crispy topping.