STUFFED ACORN SQUASH WITH BEEF AND ONION
Found this recipe in a very old cookbook. Somewhat tweaked this recipe, and have tried it. Worth trying.
Provided by weekend cooker
Categories Onions
Time 1h15m
Yield 6 acorn squash halves, 6 serving(s)
Number Of Ingredients 10
Steps:
- Invert squash in a greased 15x10x1 baking pan.
- Fill pan with hot water to a depth of 1/4 inch.
- Bake uncovered at 400 degrees for 30 minutes, or until tender.
- Cool, and when cool enough, to handle scoop out pulp, leaving a 1/4 inch shell. ( There should be about 3 cups).
- Place shells cut side up in a greased 15x10x1 baking pan, and set aside.
- In a large bowl, combine the pulp, egg, salt, and pepper.
- Dissolve bouillon in the 2 tablespoons water, and add to squash mixture.
- In a small saucepan, saute onion and beef in butter until tender, then stir in the stuffing mix.
- Set aside 1/4 cup of this for topping, and add remaining stuffing mixture to the squash mixture.
- Bake at uncovered at 400 degrees for 20 minutes, or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #easy #ground-beef #meat #onions #squash #taste-mood #4-hours-or-less
You'll also love
Raihan Ali
raihan@yahoo.comThis dish was a bit bland. I think I'll try it again with some added spices.
kinza Butt
kinzab80@hotmail.comThis recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Sagar Sagarkhadga
sagar@gmail.comThis dish was a bit too sweet for my taste. I think I'll try it again with less brown sugar.
Hakar Vai
h.v13@hotmail.comI'm not a big fan of acorn squash, but this recipe changed my mind. The squash was tender and flavorful, and the filling was delicious.
Hayu love
h_l68@yahoo.comThis recipe is a great way to use up leftover beef. The squash is a nice change of pace from potatoes or rice.
Afsana Siddique
afsana-siddique66@hotmail.frThis dish was just okay. The squash was a bit bland and the filling was a bit dry.
Mahreen Naveed
m-n7@yahoo.comThe recipe was easy to follow and the dish turned out great! I'll definitely be making this again.
Gianna Pockett
p_gianna16@yahoo.comI've made this recipe many times and it's always a hit. The squash is tender and the filling is flavorful.
Anoemuaghan Winifred
wa@yahoo.comThis dish was a disappointment. The squash was tough and the filling was bland.
Patricia Paige Cook
c.p@gmail.comI love this recipe! The squash is always perfectly cooked and the filling is always flavorful.
Catren
catren29@hotmail.frThis recipe is a keeper! It's easy to make and always a hit with my family and friends.
Melissa Mellon
melissa@yahoo.comNot bad, but I've had better.
Sahra Ali
a39@gmail.comThis dish was amazing! The squash was tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.
Gavan Towery
towerygavan77@hotmail.comThe squash was undercooked and the filling was dry. I'm not sure what went wrong, but I won't be making this recipe again.
Tj Ujjwl
ujjwl-tj@yahoo.comThis recipe was a bit too bland for my taste. I added some extra spices and herbs to the filling, and it was much better.
Maxamed Allow
a-m36@hotmail.comThe recipe was easy to follow and the dish turned out beautifully. The squash was perfectly cooked and the filling was flavorful and moist.
Waqas Je
w.je@gmail.comThis dish was easy to make and turned out great! I used ground turkey instead of beef, and it was still delicious. I'll definitely be making this again.
Manuela Israel
manuela-i@yahoo.comI've made this recipe several times and it's always a crowd-pleaser. The squash is tender and flavorful, and the beef and onion filling is savory and satisfying.
Kaylene Lawford
kaylene_l@yahoo.comThis stuffed acorn squash recipe was a hit! The combination of beef, onion, and squash was perfect, and the dish was very flavorful. I especially liked the crispy topping.