STUFFED ACORN SQUASH SUPREME
Acorn squash is partially cooked in the microwave, then filled with turkey sausage, broccoli, cheese, rice, and apples.
Provided by DRDEDE
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare rice mix according to package directions; cover, and set aside.
- Place squash halves cut side down onto a plate. Cook the squash in a microwave oven for 5 minutes on High, until tender but firm.
- In a medium skillet over medium heat, cook sausage until evenly browned; drain, and set aside.
- In a large bowl, mix together the prepared rice, sausage, apple, and coriander. Stuff each squash half with the mixture.
- Cover stuffed squash halves with plastic wrap, and heat in the microwave until squash is cooked through and soft, about 5 minutes. Remove plastic, and top stuffed squash with cheese. Continue to cook until cheese is melted, about 1 minute.
Nutrition Facts : Calories 532.4 calories, Carbohydrate 43.1 g, Cholesterol 107.8 mg, Fat 27.1 g, Fiber 5.2 g, Protein 33.7 g, SaturatedFat 11 g, Sodium 1408.4 mg, Sugar 4.3 g
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Delwar Ahmed
[email protected]Overall, this was a good recipe. The squash was roasted nicely and the filling was tasty. However, I found the recipe to be a bit too bland for my taste.
Carol Tannous
[email protected]This was my first time making stuffed acorn squash and it turned out great! The recipe was easy to follow and the results were delicious. I'll definitely be making this again.
JR Julhas
[email protected]This recipe was a bit time-consuming, but it was worth it! The squash was roasted to perfection and the filling was so flavorful. I'll definitely be making this again for special occasions.
zabiullah hosinkhil
[email protected]I'm not sure what went wrong, but my squash turned out mushy and the filling was bland. I followed the recipe exactly so I'm not sure what happened.
Kassidy Rice
[email protected]This is my go-to recipe for stuffed acorn squash. It's always a crowd-pleaser and it's so easy to make.
Frik Prinsloo
[email protected]I've made this recipe several times now and it's always a hit! The squash is always perfectly roasted and the filling is so flavorful. I love that it's a healthy and delicious dish.
Asrar Khan
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crispy topping.
Arial Khan
[email protected]This was the perfect fall dish! The squash was roasted to perfection and the filling was so hearty and flavorful. I loved the addition of the apples and pecans.
Esrat Bithi
[email protected]Overall, this was a good recipe. The squash was roasted nicely and the filling was tasty. However, I found the recipe to be a bit too complicated.
Diana Mkambula
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Anshu Lama
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind! The squash was roasted to perfection and the filling was so flavorful. I'll definitely be making this again.
Md Rahat khan
[email protected]This dish was easy to make and turned out delicious! I used a combination of ground beef and sausage for the filling, and it was so hearty and satisfying.
Rasad Ahmed
[email protected]This stuffed acorn squash recipe was a hit with my family! The squash was perfectly roasted and the filling was so flavorful. I especially loved the addition of the dried cranberries and walnuts.