STUFFED ACORN SQUASH SUPREME
Make and share this Stuffed Acorn Squash Supreme recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare rice according to package directions; cover and set aside.
- Microwave squash for 5 minutes; cut in half.
- In a large bowl combine the sausage, apple, coriander and reserved rice and mix well.
- Stuff each squash half with mixture (there will be some mixture left over).
- Cover stuffed squash halves with plastic wrap and microwave until squash is cooked through and soft, about 5 minutes.
- Top with cheese and reheat for 1 minute, then serve.
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Ali Shopping
[email protected]I'm not a fan of acorn squash, but I loved this recipe. The stuffing was so flavorful and the squash was perfectly roasted.
Aleeya Aleey
[email protected]This recipe was a little bland for me. I added a few extra spices and herbs to the stuffing and it was much better.
Tea Tree
[email protected]I've made this recipe several times and it's always a winner. The stuffing is so flavorful and the squash is perfectly roasted. I highly recommend it!
Lempe Khotso
[email protected]This is the perfect recipe for a fall dinner party. The squash is roasted to perfection and the stuffing is flavorful and satisfying.
Saadman Saad
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor of the stuffing and the squash was cooked to perfection.
Ayomi Calvin
[email protected]I'm always looking for new ways to cook squash, and this recipe is a great one. The stuffing is flavorful and the squash is perfectly roasted.
itsjustydens
[email protected]I was surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Hailey Thompson
[email protected]I love that this recipe uses whole grain wild rice instead of white rice. It gives the dish a nutty flavor and makes it feel more substantial.
Kyndal Wilmoth
[email protected]This is a great recipe for a healthy and delicious fall meal. The squash is perfectly roasted and the stuffing is flavorful and satisfying.
Enak Kan
[email protected]I'm not a huge fan of squash, but I really enjoyed this recipe. The stuffing was so flavorful and the squash was perfectly roasted. I'll definitely be making this again.
Tony Avalos
[email protected]The recipe was easy to follow and the ingredients were easy to find. I had a little trouble finding acorn squash that was the right size, but other than that, it was a breeze to make.
thandolwethu nhlabatsi
[email protected]This recipe was a little more time-consuming than I expected, but it was totally worth it. The stuffing is so flavorful and the squash is perfectly roasted.
Shaik khaja Mainuddin
[email protected]I'm always looking for new vegetarian recipes, and this one definitely fits the bill. It's packed with vegetables and grains, and it's absolutely delicious.
DeviantInc
[email protected]The presentation of this dish is just stunning - it's perfect for a special occasion dinner. And the taste is even better than it looks!
m T
[email protected]This is an exceptionally flavorsome and healthy dish. The combination of sweet squash, tangy cranberries, and nutty wild rice is a total winner. My family loved it!