STUFFED ACORN SQUASH
Steps:
- Heat oven to 400 degrees. Brush squash with 1 tsp oil and season with salt and pepper. Roast cut side down until tender, about 30 minutes. Flip and set aside. Heat 1 Tbsp oil in a medium skillet over medium heat. Add onion and cook, stirring, until tender, about 6 minutes. Add sage, thyme, beans, quinoa, and kale. Cook, stirring, until greens wilt, about 2 minutes. Season with salt and pepper. Divide stuffing between squash halves and roast until golden, 15 to 20 minutes. For each serving, sprinkle with 1 Tbsp hazelnuts, drizzle with 1 Tbsp oil, and squeeze with lemon. **Refrigerate stuffed squash in an airtight container up to three days.
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Destiny Evan
[email protected]This recipe looks delicious.
Akisha Sinanan
[email protected]I can't wait to try this recipe.
Rihanna Hobson
[email protected]This recipe is a must-try!
Zakir Ulah
[email protected]Thank you for sharing this recipe!
Naol Ch
[email protected]This is a keeper recipe.
Ana Acosta
[email protected]I'll be making this again!
Mdrezaulgmail Com
[email protected]Delicious!
Shammah International limited
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely make it again.
Peter Glory
[email protected]The squash was a bit undercooked for my taste, but the filling was delicious.
Kawsar Ridoy
[email protected]This recipe was a bit too bland for my taste. I think I would add more herbs and spices next time.
kashi Bhai 438
[email protected]I'm not a huge fan of acorn squash, but this recipe changed my mind. The filling was so flavorful and the squash was cooked perfectly.
Zee 00
[email protected]This was a delicious and easy recipe to make. The acorn squash was perfectly cooked and the filling was flavorful and satisfying.
ibraheem ijaz
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor of the acorn squash and the filling was so flavorful.
Laiba Shaikh
[email protected]This recipe is a great way to use up leftover rice and vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
md mubarok khan
[email protected]I love the nutty flavor of the acorn squash and the filling was so savory and flavorful. This is a great dish for a fall dinner party.
Bipin Giri
[email protected]This was my first time making stuffed acorn squash and it was a success! The recipe was easy to follow and the dish turned out delicious.
Grace Pilapil
[email protected]I've made this recipe several times and it always turns out great. The combination of flavors is perfect and the squash is always tender and flavorful.
Hashmibrand A1
[email protected]This stuffed acorn squash recipe was a hit with my family! The filling was flavorful and the squash was cooked perfectly. I will definitely be making this again.