STUFFED ACORN SQUASH
Make and share this Stuffed Acorn Squash recipe from Food.com.
Provided by Mrs. Hughes
Categories White Rice
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Coat a baking sheet with nonstick cooking spray.
- Prepare rice according to package directions, and set aside.
- Arrange the squash halves, cut side down, on the prepared baking sheet.
- Bake 40 minutes, or until tender.
- Reduce oven temperature to 350 degrees.
- Scoop out the squash pulp, carefully leaving a 1/4 inch shell.
- Place pulp in a small bowl.
- In a skillet, heat the margarine over medium heat.
- Add the onion and cook, stirring, until tender (3 to 5 minutes).
- Stir in the cooked rice, squash pulp, lemon juice, and sage, mixing well and breaking up the squash pulp into smaller pieces.
- Stir in the cranberries, walnuts, and brown sugar.
- Divide the stuffing to fill the acorn squash shells.
- Place the shells on the baking sheet. (You may have to trim a bit off the bottom of some shells to keep them from turning over.).
- Bake for 15 minutes, or until heated through.
- Season with salt and pepper.
Nutrition Facts : Calories 157, Fat 7.2, SaturatedFat 1, Sodium 51.5, Carbohydrate 24.3, Fiber 3.3, Sugar 6.1, Protein 2.2
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Mythic_Nitemare
[email protected]This is a delicious and easy recipe. The squash is roasted to perfection and the filling is hearty and flavorful. I would definitely recommend this recipe.
Onyinyechi Perpetual
[email protected]This was a great recipe! The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Alicia Lipanda
[email protected]I've been looking for a good stuffed acorn squash recipe and this one is perfect! The squash was cooked perfectly and the filling was delicious. I especially loved the combination of the sausage and cranberries.
Choudhray
[email protected]This recipe is a keeper! It's easy to make and always comes out delicious. The squash is roasted to perfection and the filling is bursting with flavor.
4G FUN
[email protected]This was my first time making stuffed acorn squash and I was very happy with the results. The squash was cooked perfectly and the filling was very flavorful. I will definitely be making this again.
Beeba Munda
[email protected]I've made this recipe several times and it's always a hit. The squash is always cooked perfectly and the filling is delicious. I love the addition of the cranberries, which add a nice tartness to the dish.
Graciela Garcia
[email protected]This is a great recipe for a fall dinner. The squash is roasted to perfection and the filling is hearty and flavorful. I would definitely recommend this recipe.
selim molla
[email protected]This was a delicious and easy recipe. I made it for my family and they all loved it. The squash was cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe.
Jacob Sanchez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the squash was cooked perfectly. I will definitely be making this again.
Alashia Lewis
[email protected]This recipe is a must-try! The squash is roasted to perfection and the filling is bursting with flavor. I especially loved the combination of the sausage and cranberries.
Daphine Asimwe
[email protected]This was my first time making stuffed acorn squash and it turned out great! I was a little worried about the cooking time, but the squash was perfect. The filling was also very flavorful and I loved the addition of the cranberries.
Reginald Semvua
[email protected]I've been making this recipe for years and it's always a favorite. It's so easy to make and always comes out delicious. The combination of the sausage, squash, and cranberries is perfect.
habib khan khan
[email protected]This recipe was a hit! The flavors were amazing and the squash was cooked to perfection. I would definitely recommend this recipe to others.
Vincent Neale
[email protected]I made this for dinner last night and my family loved it! The squash was cooked perfectly and the filling was delicious. I will definitely be making this again.
Abdulsani
[email protected]This was a great recipe! I loved the combination of the sweet squash, savory sausage, and tangy cranberries. It was also very easy to make, which is always a plus.