STUFFED ACORN SQUASH
Although technically this is a side, I think it can easily serve as a main dish. I think it brings all the flavors of Thanksgiving to the table.
Provided by Lynette !
Categories Vegetables
Time 1h30m
Number Of Ingredients 12
Steps:
- 1. Cut the squash in half lengthwise; remove and discard seeds and membranes. Place squash, cut side down, in a 13 x 9 x 2 inch baking dish. Pour water into the dish to a depth of 1 inch. Bake at 350° for 35 minutes. Remove from the oven; drain well. Return the squash halves to the dish, cut side up. Set aside.
- 2. Remove casings from sausage; saute sausage in a large skillet over medium heat until browned, stirring to crumble the meat. Remove the sausage with a slotted spoon, reserving the drippings. Set the sausage aside.
- 3. Saute onion and celery in the drippings in the skillet until tender. Drain, discarding the drippings. Place the sauteed vegetables in a large bowl. Add reserved sausage, cornbread, parsley, and thyme stir well. Add the chicken broth; stir until the dry ingredients are moistened. Add and remaining ingredients; stir well.
- 4. Spoon the cornbread mixture evenly into the squash cavities. Bake at 350° for 15 to 20 minutes or until the squash is tender and the stuffing is thoroughly heated.
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Monique Lane
[email protected]This is a great recipe for a fall dinner. It's hearty and satisfying, and the flavors are amazing.
Abegaz “Bob” Ethele
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy acorn squash.
Rj Alamin
[email protected]This recipe is a keeper. I'll be making it again and again.
Julian Kwajafa Solomon
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved it.
Labor 4 Hire
[email protected]This is the best stuffed acorn squash recipe I've ever tried.
Ayeni Olusegun
[email protected]I'm not a big fan of acorn squash, but this recipe made me change my mind. It was so good!
Moksada Aktar
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Tanvir Tanoli
[email protected]I can't wait to try this recipe!
RjjR ENTERTAINMENT
[email protected]Yum!
Haroon Bacha
[email protected]5 stars!
Sbongile Malinga
[email protected]This is now my go-to recipe for stuffed acorn squash. It's so good!
Kizito Emmanuel
[email protected]I would definitely recommend this recipe to anyone who loves acorn squash. It's a delicious and easy way to enjoy this fall vegetable.
Swaron Swarthok
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
innocent arigo
[email protected]I love the presentation of this dish. The squash looks so beautiful when it's roasted.
walid kamel
[email protected]This is a great recipe for a healthy and satisfying meal. The squash is packed with nutrients, and the stuffing is a good source of protein and fiber.
Valentina Franco Herrera
[email protected]I made this recipe for my family last night, and they all loved it! Even my picky kids ate it up.
Yasinoromo Yasinoromo
[email protected]This dish is perfect for a fall dinner party. It's elegant and impressive, but it's also easy to make.
salmah walusimbi
[email protected]The stuffing is so flavorful and delicious. I especially loved the combination of the sausage, apples, and pecans.
Aqash Kayani
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Nike thunder
[email protected]This was my first time making stuffed acorn squash, and it turned out amazing! The flavors were incredible, and the squash was cooked perfectly.