STUDENT RAGOUT
Make and share this Student Ragout recipe from Food.com.
Provided by Catdocmom
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large, deep pot, fry bacon and leave in pot to cool.
- Add steak, garlic salt, salt and pepper.
- Layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
- Add water up to top of potatoes.
- Turn burner on medium high.
- When meat begins to sizzle, cover pot, and turn heat to low.
- When potatoes are tender, stew is done.
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Nadeem a.hameed
[email protected]I love how versatile this recipe is. I've served it over pasta, rice, and mashed potatoes, and it's always delicious.
Forken Forken
[email protected]This ragout is so flavorful and hearty. It's perfect for a cold winter day.
John Ahawo
[email protected]I've made this ragout several times and it's always delicious. It's a great way to use up leftover beef.
Monjil Hossain
[email protected]This is my favorite ragout recipe. It's always a hit with my family and friends.
Y Khan
[email protected]I love how easy this recipe is to make. I'm not a great cook, but I was able to make this dish with no problems. It turned out great!
Daketse Georgina
[email protected]This ragout is a great comfort food. It's hearty and flavorful, and it's perfect for a cold winter day.
Kado Kado
[email protected]I've tried many ragout recipes, but this one is by far the best. The flavors are amazing and the beef is so tender. I highly recommend it!
Mumar Jatt
[email protected]I made this ragout for a potluck and it was a hit! Everyone loved it. I'll definitely be making it again.
Hannan Dhanani
[email protected]This student ragout is a great way to save money and still eat well. It's also a great way to use up leftover vegetables.
King Choppa
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The ragout was hearty and flavorful, and the beef was cooked to perfection. I will definitely be making this again.
Shon Darcey
[email protected]This is my go-to recipe for ragout. It's always a crowd-pleaser and it's so easy to make. I highly recommend it!
Dante Alcock
[email protected]I made this ragout in my slow cooker and it came out perfect. The beef was so tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit.
Hassan Sliungwe
[email protected]This ragout is so versatile. I've served it over pasta, rice, and mashed potatoes, and it's always delicious. It's also a great way to use up leftover vegetables.
Katherin Bergman
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish with no problems. It turned out great!
Bheki Sabtaar
[email protected]I made this ragout last night and it was a hit with my family! The flavors are rich and complex, and the beef is melt-in-your-mouth tender. I will definitely be making this again.
Bikesh Lama Official
[email protected]This student ragout is a lifesaver! As a uni student, I'm always on a budget and this dish is affordable and filling. Thanks for sharing!