STUART ANDERSON'S BLACK ANGUS BAKED POTATO SOUP

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Stuart Anderson's Black Angus Baked Potato Soup image

This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Provided by Kater

Categories     Potato

Time 35m

Yield 1 quart, 4 serving(s)

Number Of Ingredients 12

3 tablespoons butter or 3 tablespoons margarine
1 cup finely sliced onion
2 tablespoons flour
1 (14 1/2 ounce) can chicken broth
1 lb baking potato, peeled and cut into 1/2 inch dice (2 medium)
1/2 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon white pepper
1/4 teaspoon black pepper
1 dash Tabasco sauce
1/2 teaspoon garlic salt
1 cup half-and-half or 1 cup substitute low-fat milk

Steps:

  • Melt butter on medium heat.
  • Add onion and saute for 2 minutes, being careful not to brown the onions.
  • Sprinkle flour over the onions and cook about 5 minutes, stirring often.
  • Gradually add chicken broth.
  • Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
  • Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
  • Stir in half& half; heat through.
  • Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

Justin Rosenberg
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I would highly recommend this soup to anyone.


Chloe Gunn
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This was the best potato soup I've ever had!


Shiwam Kapar
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This soup is definitely a keeper. I'll be making it again and again.


kader rv
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I'm not a huge fan of potato soup, but this one was really good.


chantal bradshaw
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This soup is a great make-ahead meal. I made it on the weekend and then reheated it for lunch during the week.


learn more apps best
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I served the soup with a side of crusty bread and it was perfect.


Mahim Fakir
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The soup was a little too thick for my liking, so I added some more milk.


Marvelous Sunday
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I added some chopped carrots and celery to the soup for extra flavor.


kiddy Lgs
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This soup is a great way to use up leftover beef.


Z'Ryion
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I didn't have any Black Angus beef on hand, so I used ground chuck instead. It turned out just as well.


Md shine Khan
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The soup was a little too salty for my taste, but I was able to adjust it by adding some more water.


Sharline Osuka
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This soup is perfect for a cold winter day.


Nickson Osore
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I made this soup for a party and it was a hit. Everyone loved it!


Matthew Pham
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This soup is a winner!


Danielle Ferguson
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The soup was easy to make and turned out perfectly. I will definitely be making this again.


Chi Bey
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This soup was incredibly flavorful and comforting. I loved the combination of the beef broth, potatoes, and vegetables.


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