STRUFFOLI-HONEY BALLS
Christmas Holiday Favorite
Provided by Millie Terranova
Categories Other Desserts
Time 1h5m
Number Of Ingredients 21
Steps:
- 1. Mix all dry ingredients and then add wet ingredients and work it together until you have a smooth dough
- 2. Make a ball of the dough Refrig dough ½ hour. Will need extra flour for working dough Make a ball and cut into four pieces. Roll into ropes, cut and roll into small balls.
- 3. Drop into hot oil temperature 350 degrees, I use thermometer. Cook until golden brown. Drain on paper towels. I use Canola Oil, but can use peanut or vegetable oil
- 4. Melt honey and sugar until it is thin. Be careful not to over cook. Just melt enough so that it is blended. Place drained struffoli in big bowl, pour honey mixture and toss to cover struffoli. Add topping and enjoy. Must warn they are very addictive. Enjoy
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Pti soldiers Hunter s of enemies
p-enemies@hotmail.comThese struffoli were amazing! I've never had anything like them before. I will definitely be making them again.
Sagar Volgs
vsagar37@gmail.comThese were a bit too sweet for my taste, but they were still good. I think I'll try making them with less honey next time.
TOP MOVE clips
t-c48@yahoo.comI love the combination of flavors in these struffoli. The honey syrup is the perfect complement to the crispy dough.
Alexander David
david_a@hotmail.comThese were so easy to make and they tasted amazing. I will definitely be making them again.
Md Raju Mridha
m@gmail.comI'm not sure what I did wrong, but my struffoli came out too hard. Maybe I fried them for too long?
Faisal Warraich
f.warraich@gmail.comThese struffoli were a bit more work than I expected, but they were worth it. They were absolutely delicious!
Michael Essien
messien@hotmail.comI followed the recipe exactly and the struffoli came out perfectly. They were crispy on the outside and chewy on the inside. The honey syrup was also delicious.
Omowumi Adebayo
omowumi_a36@gmail.comThese were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Ellamae LB
lb@gmail.comI'm not usually a big fan of fried dough, but these struffoli were amazing! The honey syrup was the perfect finishing touch.
idris.
idris.24@yahoo.comThese struffoli were a hit at my holiday party! They were so easy to make and turned out perfectly crispy and flavorful. I loved the combination of honey and spices.