STRUFFOLI
Make and share this Struffoli recipe from Food.com.
Provided by Phil Franco
Categories Dessert
Time 50m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Heat at least 2" of cooking oil in a pan until its very hot. Place flour and salt into a large bowl. Make a well (indentation) in the center of flour and add the eggs one at a time, mixing slightly after each addition. Add the vanilla extract and mix well to make a soft dough. Turn dough on to a lightly floured surface and knead until soft and elastic.
- Divide dough into halves and lightly roll each half 1/4 inch thick to form a rectangle. Cut dough with a pastry cutter into strips 1/4" wide. Use the palm of your hand to roll strips to pencil thickness. Cut into pieces about 1/4" to 1/2" long.
- Fry only as many pieces of dough as will float one layer deep for 3 to 5 minutes or until lightly browned, turning occasionally. Drain before removing, and then place on several paper towels to absorb the excess oil.
- In a different pan heat the honey until it is hot. Add in the drained fried dough pieces. Stir constantly until all pieces are coated. Remove, place in a glass bowl and keep it in the refrigerator to cool slightly. Remove and sprinkle with the sprinkles!
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Q Spazout
[email protected]These struffoli were delicious! I would definitely recommend them to anyone.
Miranda Jim
[email protected]I made these struffoli for a party and they were a huge hit! Everyone loved them.
Hifza Toxic
[email protected]These struffoli were a little too sweet for my taste, but I still enjoyed them.
Nia Moon
[email protected]I've never made struffoli before, but this recipe made it easy. They turned out great!
Romana Ahmed
[email protected]These struffoli were so easy to make and they turned out so delicious!
Muhammad YahaYa
[email protected]I'm not a big fan of struffoli, but I thought this recipe was pretty good.
Jaynta Paul
[email protected]These struffoli were amazing! I will definitely be making them again and again.
Pritom Chakrobotty
[email protected]I thought this recipe was too complicated. I ended up making a different recipe that was much easier.
Tanya Matafioti
[email protected]These struffoli were a bit dry, but the flavor was good.
mdrahul islam
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion.
b1ndid
[email protected]These struffoli were delicious! I would definitely recommend them.
Naser ahemd
[email protected]I had a hard time getting the dough to come together, but once I did, the struffoli turned out great.
Leigha McClendon
[email protected]These struffoli were a little too sweet for my taste, but overall they were still good.
i Hate IShowSpeed
[email protected]I followed the recipe exactly and my struffoli turned out perfect! They were crispy on the outside and chewy on the inside.
Marie Kennedy
[email protected]These struffoli were so good! I'll definitely be making them again.
Cabdulaahi Sadii1
[email protected]I made these struffoli for my Italian grandmother and she said they were the best she's ever had!
Paige Feagans
[email protected]This is my go-to recipe for struffoli. It's always a crowd-pleaser.
Falak Naveed
[email protected]I've been making struffoli for years and this recipe is by far the best. The dough is so easy to work with and the finished product is always delicious.
Mohamed Ilaan
[email protected]These struffoli were a hit at my Christmas party! They were so easy to make and everyone loved them.