STRUDEL DOUGH
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 43.3 mg, Sugar 0.4 g
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Padam Gurung
[email protected]This strudel is a must-try for any food lover.
Henry Faraji
[email protected]This strudel is a true masterpiece.
jmoal fast
[email protected]This strudel is worth every calorie!
David Kpando
[email protected]This strudel is heaven on a plate!
Shaheen Tariq
[email protected]This strudel is to die for!
C.B karki
[email protected]This strudel is the best!
U.Z GAMERZ
[email protected]This strudel is amazing!
Henry Styles
[email protected]I love this strudel recipe!
Ashu Pun
[email protected]This strudel is perfect for any occasion.
custmoer care nasir
[email protected]I can't wait to make this strudel again.
Lourdes Hernandez
[email protected]This strudel is a must-try for any strudel lover.
Ashik A
[email protected]I highly recommend this strudel recipe.
Fizan Ali
[email protected]The filling was flavorful and the dough was perfect.
Animah Sylvia
[email protected]The strudel was delicious and flaky.
Jeewantha Fonseka
[email protected]I would definitely make this strudel again.
M laal Dawana
[email protected]The strudel was easy to make and turned out great.
Khairul islam islam
[email protected]I've made this strudel several times and it's always a hit.
Sr Billo
[email protected]The strudel was a bit too sweet for my taste, but my kids loved it.
sher zahid ghamjan
[email protected]Loved it! My family and I agreed that this is one of the best strudels we've ever tasted.