STROOPWAFFELS I
A wonderful very-difficult-to-find Dutch recipe from a Dutch friend of mine. Delicious and addicting.
Provided by Julie Stokes
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- Dissolve the yeast in the warm water.
- Cut 1cup of the butter into the flour. Mix in the sugar, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into balls and bake in a pizelle iron.
- To Make Filling: In a saucepan boil the brown sugar, 1 cup of the butter, cinnamon and dark corn syrup until it reaches the soft ball stage (234-240 degrees F 112 -115 degrees C).
- Split waffles in half and spread cut sides with the warm filling. Then put the halves back together.
Nutrition Facts : Calories 602.4 calories, Carbohydrate 75.3 g, Cholesterol 112.3 mg, Fat 32 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 19.8 g, Sodium 253.9 mg, Sugar 37.9 g
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Junior George
[email protected]These stroopwaffles are a game-changer. They're so delicious and easy to make, I'll never buy them from the store again.
ariam Alomari
[email protected]I'm so glad I found this recipe. These stroopwaffles are the best I've ever had.
Mayte Martinez
[email protected]These stroopwaffles are the perfect treat for any occasion. They're delicious on their own, or you can serve them with ice cream, whipped cream, or fruit.
Mohammed Ibnouzahir
[email protected]I love how easy these stroopwaffles are to make. I can whip up a batch in no time, and they're always a hit with my family and friends.
Water Tear
[email protected]These stroopwaffles are amazing! They're the perfect combination of crispy and chewy, and the caramel filling is to die for. I'll definitely be making these again.
Quincy Shepherd
[email protected]Overall, these stroopwaffles were a good try. I'll definitely be making them again, but I'll make a few adjustments to the recipe.
rana balkrishna
[email protected]These stroopwaffles were a bit too dry. I think I needed to add more butter to the dough.
Madison Kolman
[email protected]I had a hard time getting the stroopwaffles to stick together. I think I needed to cook them for a little longer.
Sihle Buthelezi
[email protected]These stroopwaffles were a bit too sweet for my taste, but they were still good.
John Amen
[email protected]I'm not a big fan of stroopwaffles, but these were actually really good. The caramel filling was especially tasty.
Saleamlak Fenta
[email protected]These stroopwaffles are the perfect treat for any occasion.
Mahad Mahad
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Liam Engler
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Muhammad waqas Ali
[email protected]I've made these stroopwaffles several times now and they're always a hit. They're so easy to make and they taste amazing.
Annammtaa Qasim
[email protected]These stroopwaffles are incredible! They're crispy, chewy, and have the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.