STROOPWAFELS WITH TREACLE
We all love stroopwafels with a cup of coffee or tea - it's a favorite Dutch treat. Try making them at home with this recipe!
Provided by Magda
Categories World Cuisine Recipes European Dutch
Time 1h31m
Yield 12
Number Of Ingredients 10
Steps:
- Combine flour, 1 cup melted butter, white sugar, milk, egg, and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise, about 45 minutes.
- Heat treacle, brown sugar, 1/4 cup butter, and cinnamon in a small saucepan over medium heat until melted together, 3 to 5 minutes. Mix well until filling is smooth.
- Preheat a shallow waffle iron according to manufacturer's instructions.
- Knead dough briefly and divide it into balls about 1 1/2 inches in diameter, or as needed to fit your waffle iron.
- Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming, 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 81.4 g, Cholesterol 66.7 mg, Fat 20.2 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 12.4 g, Sodium 160.2 mg, Sugar 43.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudassar Rathor
[email protected]Not bad!
Kari Wayne
[email protected]I'll definitely be making these again.
Khalil
[email protected]Delicious!
Eram Faruk hossain
[email protected]These stroopwafels were a bit too thick for my taste, but they were still delicious. I think I'll try making them thinner next time.
Golam Rosul
[email protected]I'm not a big fan of stroopwafels, but I thought I'd give this recipe a try. I'm glad I did! The stroopwafels were crispy and the treacle filling was delicious. I'll definitely be making these again.
Shoaib Hussain
[email protected]These stroopwafels were a bit too sweet for my taste, but they were still delicious. I think I'll try making them again with less sugar next time.
Adorkable Chaotic Weirdo
[email protected]I've made stroopwafels before, but this recipe was the best one I've tried. The waffles were perfectly crispy and the treacle filling was the perfect balance of sweet and tart. I'll definitely be making these again.
Wamoto William
[email protected]These were a lot of work to make, but they were worth it. The stroopwafels were crispy and the treacle filling was gooey and delicious. I'll definitely be making these again for special occasions.
Tish Bee
[email protected]I'm not a big fan of treacle, so I was hesitant to try this recipe. But I'm so glad I did! The stroopwafels were delicious, even with the treacle filling. I'll definitely be making these again.
queen lexis
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think I'll try making them again with less treacle next time.
Raheem Jan
[email protected]I'm so glad I tried this recipe. The stroopwafels were everything I hoped they would be and more. The treacle filling was divine.
William Houghton
[email protected]These were a hit with my family and friends. The treacle filling was especially popular. I'll definitely be making these again.
alexander pedroza
[email protected]Delicious! The treacle filling was rich and gooey, and the waffles were perfectly crispy. I'll definitely be making these again.
Queen chomba
[email protected]These were easy to make and turned out great! The treacle filling was the perfect consistency and the waffles were crispy and light. I would definitely recommend this recipe.
Syed Waqar Shah
[email protected]I'm not sure what I did wrong, but my stroopwafels were a disaster. The waffles were too thick and the treacle filling was too runny. I'm going to have to try again.
Chiquetta Caldwell
[email protected]My stroopwafels didn't turn out as crispy as I would have liked, but the treacle filling was delicious. I think I'll try again with a different recipe.
Kayla Baboolal
[email protected]These were amazing! I followed the recipe exactly and they turned out perfectly. The waffles were crispy and the treacle filling was gooey and delicious. I will definitely be making these again.
Muhammad Khuzaima Kamran
[email protected]These stroopwafels were so good! The treacle filling was rich and flavorful, and the waffles were crispy and light. I would definitely recommend this recipe.
Samurai Gamer
[email protected]I loved the simplicity of this recipe. It was easy to follow and the results were delicious. The stroopwafels were the perfect treat to enjoy with a cup of coffee or tea.
Mina Jan
[email protected]These stroopwafels were a hit! The treacle filling was the perfect balance of sweetness and bitterness. The waffles themselves were crisp on the outside and chewy on the inside. I'll definitely be making these again.