STROOPWAFELS
This is a Dutch favorite, though I've seen them recently at Starbucks (horribly overpriced, of course). If you don't have a "pizzelle" iron, don't despair. There's a super-easy shortcut: just buy waffle cookies at your supermarket (and Trader Joe's has some really fantastic cookies for sure). That's what I ended up doing, so don't think I am a whiz at pizzelle making! I halved this recipe, and was still able to have filling leftover when I made 12 cookies. I think this recipe is for filling full sized (6-8 inch) cookies. So plan on having quite a few cookies if you are using store bought cookies (3-4 inch). I found this recipe through google, and preferred it over the one already posted on Recipezaar, so here it is!
Provided by Silke 2
Categories Dessert
Time 45m
Yield 12-24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat a pizzelle iron.
- To Make Waffles: Dissolve the yeast in the warm water. Cut butter into the flour. Mix in the sugar, cinnamon, eggs and yeast mixture. Mix well and set aside to rise for 30 to 60 minutes.
- Roll dough into 12 small balls; Squeeze each ball into the preheated pizzelle iron and bake for about 30 seconds. Cut the waffles into two thin waffles and spread with filling.
- To Make Filling: In a saucepan boil the brown sugar, the remaining one cup of the butter, cinnamon (this is a must-have ingredient), and dark corn syrup until it reaches the soft ball stage (234-240°F, 112-115°C), stirring constantly.
- To Assemble: Cut each waffle (only if home-made waffles) into 2 thin waffles and spread with filling. Repeat this process until all the filling is used. If using store bought, simply spread about 1 tablespoon of filling on one waffle cookie, let it cool about 1 minute, and squeeze a second cookie on top.
- Makes 12 servings (more if using store-bought). Best if eaten after they've cooled, less messy that way!
- Tip: Try eating stroopwafel by resting it over a warm cup of coffee or tea -- the steam will warm these up just right.
Nutrition Facts : Calories 602.9, Fat 31.9, SaturatedFat 19.8, Cholesterol 112.3, Sodium 40.7, Carbohydrate 75.5, Fiber 1.5, Sugar 37.8, Protein 6
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Alvee Hasan
[email protected]These stroopwafels are the perfect gift for any occasion. They're always a hit!
Alessandra Iannelli
[email protected]I love how crispy these stroopwafels are. They're the perfect combination of sweet and savory.
PIUC PIXI Uganda
[email protected]These stroopwafels were a bit too sweet for my taste, but they were still very good. I think I'll try using a different type of sugar next time.
Chris Love
[email protected]I made these stroopwafels for my family and they loved them! They're so easy to make and they taste amazing. I'll definitely be making them again soon.
Arrey Trahvis
[email protected]These stroopwafels are so addictive! I can't stop eating them. They're the perfect sweet treat for any occasion.
zizi basiri
[email protected]The stroopwafels were good, but not great. I found them to be a bit bland. I think I'll try adding some spices next time.
Rana Hasseb
[email protected]These stroopwafels are a delicious and unique treat. I've never had anything like them before. I'll definitely be making them again!
Mohammad Abbas
[email protected]I followed the recipe exactly, but my stroopwafels didn't turn out as expected. They were too dry and the caramel filling was too runny.
Ariuan Khan
[email protected]These stroopwafels are amazing! The caramel filling is so rich and creamy, and the waffles are perfectly crispy. I will definitely be making these again.
Danger Killer
[email protected]The stroopwafels were a bit too sweet for my taste, but they were still very good. I think I'll try using less sugar next time.
fahad Deeqsi
[email protected]I love how easy these stroopwafels are to make. I can have a batch of them ready in under an hour.
Billah Vai
[email protected]These stroopwafels are the perfect treat for a cold winter day. They're warm, gooey, and filled with a delicious caramel filling. I highly recommend them!
Abdul Haq
[email protected]I've made these stroopwafels several times now and they always turn out perfect. The recipe is easy to follow and the results are delicious.
jennifer poole
[email protected]These stroopwafels were a hit at my last party! They're so easy to make and everyone loved them.