STROOPWAFELS
Steps:
- The secret of the stroopwafel is divided into two parts. One half of the secret is that you can handle hot waffles only. Otherwise they will break. The other half is that byou should mix the butter and sugar through the syrup, this will make it stiffer and yet still be sticky. The preparation consists of two parts: the baking of the wafers and the filling. Wafels: Make from the cake ingredients a pastry. Do this with your hands. Let the dough rise for 45 minutes, the best is on a wet-warm place. Mix it again and then divide the dough into small balls of the size of a solid marble. Filling: Heat the syrup and mix the other ingredients through it. Put a ball of dough in a waffle-iron and bake it on both sides done. Get it out with a knife from the waffle iron and cut the waffle open when it is still hot. Wait not to long, because then you will break the wafer. Spread one half with the filling and press the other half on it. To ensure that you are not fast enough for the wafers to cut it open, it is better to do it with someone together. That is also much more fun
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Haytham Nader
[email protected]I thought this recipe was just okay. The waffles were a little too crispy for my taste and the filling was a little too sweet.
naveed azhar
[email protected]These stroopwafels were good, but not great. I think I would try a different recipe next time.
almoreen settley
[email protected]Overall, I thought this recipe was just okay. The waffles were a little dry and the filling was not as flavorful as I had hoped.
Gima
[email protected]I would not recommend this recipe to anyone.
Pamela Lilly
[email protected]These stroopwafels were a disappointment. They were not crispy and the filling was not gooey.
kishor chaudhary
[email protected]I'm not sure what I did wrong, but my stroopwafels turned out dry and crumbly.
Miselie Nordelus
[email protected]These stroopwafels were a lot of work to make, and they didn't turn out as well as I had hoped.
Dagurl Tessycruz
[email protected]The filling in these stroopwafels is too sweet for my taste.
greycat14 sam
[email protected]I'm not a fan of the texture of these stroopwafels. The waffles are too crispy for my taste.
Mustafa Kohistani
[email protected]I love the flavor of these stroopwafels. The filling is perfectly sweet and gooey.
Loreal Jackson
[email protected]These stroopwafels were a big hit with my family and friends. They're the perfect treat for a cold winter day.
Mumuni Yakubua
[email protected]I'm so glad I found this recipe! I've been wanting to try making stroopwafels for a while now, but I was intimidated by the process. This recipe is easy to follow and the waffles turned out perfectly.
omar arafat
[email protected]These stroopwafels were delicious! The waffles were crispy and the filling was gooey and flavorful. I will definitely be making these again.
Markalow Woods
[email protected]I've made stroopwafels before, but this recipe is by far the best. The waffles were perfectly crispy and the filling was gooey and flavorful. I will definitely be making these again and again.
Legendary Lion
[email protected]I'm not a huge fan of stroopwafels, but I thought I'd give this recipe a try. I was pleasantly surprised! The waffles were crispy and the filling was delicious. I would definitely make these again.
Tehseen Khokar
[email protected]These stroopwafels were a hit at my party! Everyone loved them. I will definitely be making them again.
Sunbo Ajibade
[email protected]I love stroopwafels, and this recipe did not disappoint! The waffles were crispy and the filling was gooey and flavorful. I will definitely be making these again.
Johna Abraham
[email protected]These stroopwafels were amazing! The dough was easy to work with and the filling was flavorful and sweet. I added a little bit of cinnamon to the filling, which gave it a nice warm flavor.
Krystjan Kuczak
[email protected]I've never tried making stroopwafels before, but this recipe seemed easy enough to follow. I'm so glad I gave it a try! The waffles turned out perfectly crispy and the filling was gooey and delicious. I will definitely be making these again.