STROOPWAFEL

Stroopwafel image

Number Of Ingredients 10

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Ingredients

10 tablespoons butter, melted
2 1/2 cups flour
2/3 cup sugar
4 1/2 teaspoons yeast
1/4 lukewarm milk
1 egg
8 tablespoons butter
1 cup brown sugar
1 1/2 cups dark corn syrup
1 teaspoon cinnamon

Steps:

In a large bowl, mix together melted butter, flour, sugar, yeast, milk and egg to combine. Pour out onto a lightly floured surface and knead for a few minutes. Allow to rise for 45 minutes. Make the filling by mixing the butter, corn syrup, brown sugar, cinnamon together in a medium saucepan over medium heat, stirring to combine. Set aside. Preheat your pizzelle or waffle iron. Knead the dough briefly and divide the into 2 inch balls, or larger depending on the size of your waffle iron pattern. Place the balls of dough into the preheated iron and cook until golden brown. Cut excess dough away with a cookie or other cutter or with a knife, and then split it open while still warm. Spread filling on one half, and then top with the other half and sandwich together.

Mhloli Masekwana

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I'm always looking for new vegan recipes, and these stroopwafels are a great addition to my repertoire. They're delicious and they're easy to make.

Sonya Coy

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I've made these stroopwafels gluten-free by using gluten-free flour. They turned out great!

Dustin Whiteman

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I'm allergic to nuts, so I was glad to find this recipe for nut-free stroopwafels. They're just as delicious as the traditional kind.

khawar tanveer

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These stroopwafels are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they make a great gift.

Tyler Orlando

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I'm not a huge fan of stroopwafels, but I really enjoyed these. They're not too sweet and the caramel filling is perfect.

Bagumpe Jeff Myco Ssejjemba

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I've never had stroopwafels before, but these are amazing. They're crispy on the outside and chewy on the inside, with a delicious caramel filling.

sujon Bk

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These stroopwafels are so versatile. You can fill them with anything you like, from Nutella to jam to ice cream.

Nuwahereza Agatha

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I love that this recipe uses simple ingredients. I always have everything I need on hand to make these stroopwafels.

Kirby Taylor

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These stroopwafels are the perfect treat for any occasion. They're great for parties, potlucks, or just a snack.

Bibek Chaudhary

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I was a bit skeptical about making these stroopwafels at first, but I'm so glad I did. They're delicious and they were a lot easier to make than I thought they would be.