STROMBOLI WITH SAUSAGE
My search for a recipe for the REAL Indiana University Stromboli continues. This version is closer than the last one I posted but memories from the late 1960's are hard to duplicate. I think a tasty sausage mixture is the key to this recipe and, of course, that depends on individual taste. Here is a good sandwich recipe.
Provided by Kathie Carr
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. On a sheet of aluminum foil place a loaf of good French bread, cut almost in half. Spread both top and bottom of loaf with pizza sauce. The sandwich I am trying to duplicate had a small amount of sauce. You can use more to your liking.
- 2. In medium skillet cook and crumble sausage with onion. Add basil, oregano, salt, and pepper. Spread meat filling on both sides of sandwich. Sprinkle cheese over all. Place sandwich, open faced, in oven and heat until cheese is melted, about 5-10 minutes. Fold sandwich closed, wrap in foil, and continue to bake for 10-15 minutes more. Cut in half. Serve hot with pickles on the side.
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Rize Sports
[email protected]I made this stromboli for my husband and he loved it! He said it was the best stromboli he had ever had. The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
arafat khan6742
[email protected]I love stromboli and this recipe did not disappoint. The crust was perfect and the filling was delicious. I will definitely be making this again.
Mulungi Gloria
[email protected]This stromboli was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
A&A TV
[email protected]I'm not a big fan of stromboli, but I decided to try this recipe anyway. I was pleasantly surprised! The crust was light and fluffy and the filling was savory and delicious. I will definitely be making this again.
William Peace II
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again for my next party.
xFunnih
[email protected]I followed the recipe exactly and my stromboli turned out perfectly. It was so delicious and easy to make. I will definitely be adding this to my regular dinner rotation.
Marley Jacoby
[email protected]This stromboli was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.
Sarthak Gautam
[email protected]I made this stromboli for my husband and he loved it! He said it was the best stromboli he had ever had. The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Tokdir Tokdir
[email protected]I love stromboli and this recipe did not disappoint. The crust was perfect and the filling was delicious. I will definitely be making this again.
Addlyne Mackenzie
[email protected]This stromboli was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Hafidz Salamane
[email protected]I'm not a fan of stromboli, but I decided to try this recipe anyway. I was pleasantly surprised! The crust was light and fluffy and the filling was flavorful and cheesy. I will definitely be making this again.
pramila devi
[email protected]I made this stromboli for my husband and he loved it! He said it was the best stromboli he had ever had. The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Ali afridi
[email protected]I love stromboli and this recipe did not disappoint. The crust was perfect and the filling was delicious. I will definitely be making this again.
Chacha Nodlav
[email protected]This stromboli was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
SAMI SARKER
[email protected]I'm not a big fan of stromboli, but I decided to try this recipe anyway. I was pleasantly surprised! The crust was light and fluffy and the filling was savory and delicious. I will definitely be making this again.
Subas Toppo
[email protected]I made this stromboli for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again for my next party.
Jeewan Lama
[email protected]I followed the recipe exactly and my stromboli turned out perfectly. It was so delicious and easy to make. I will definitely be adding this to my regular dinner rotation.
Narayan Gurung
[email protected]This stromboli was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.