STROMBOLI WITH SAUSAGE
My search for a recipe for the REAL Indiana University Stromboli continues. This version is closer than the last one I posted but memories from the late 1960's are hard to duplicate. I think a tasty sausage mixture is the key to this recipe and, of course, that depends on individual taste. Here is a good sandwich recipe.
Provided by Kathie Carr
Time 35m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degrees. On a sheet of aluminum foil place a loaf of good French bread, cut almost in half. Spread both top and bottom of loaf with pizza sauce. The sandwich I am trying to duplicate had a small amount of sauce. You can use more to your liking.
- 2. In medium skillet cook and crumble sausage with onion. Add basil, oregano, salt, and pepper. Spread meat filling on both sides of sandwich. Sprinkle cheese over all. Place sandwich, open faced, in oven and heat until cheese is melted, about 5-10 minutes. Fold sandwich closed, wrap in foil, and continue to bake for 10-15 minutes more. Cut in half. Serve hot with pickles on the side.
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Rize Sports
r_s@hotmail.comI made this stromboli for my husband and he loved it! He said it was the best stromboli he had ever had. The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
arafat khan6742
khan67427@gmail.comI love stromboli and this recipe did not disappoint. The crust was perfect and the filling was delicious. I will definitely be making this again.
Mulungi Gloria
mulungi_gloria@hotmail.frThis stromboli was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
A&A TV
t.a@yahoo.comI'm not a big fan of stromboli, but I decided to try this recipe anyway. I was pleasantly surprised! The crust was light and fluffy and the filling was savory and delicious. I will definitely be making this again.
William Peace II
ii.w55@hotmail.comI made this stromboli for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again for my next party.
xFunnih
xfunnih89@hotmail.comI followed the recipe exactly and my stromboli turned out perfectly. It was so delicious and easy to make. I will definitely be adding this to my regular dinner rotation.
Marley Jacoby
m@hotmail.comThis stromboli was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.
Sarthak Gautam
s_g@aol.comI made this stromboli for my husband and he loved it! He said it was the best stromboli he had ever had. The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Tokdir Tokdir
tokdir_tokdir@hotmail.comI love stromboli and this recipe did not disappoint. The crust was perfect and the filling was delicious. I will definitely be making this again.
Addlyne Mackenzie
addlynem@yahoo.comThis stromboli was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
Hafidz Salamane
hs7@hotmail.comI'm not a fan of stromboli, but I decided to try this recipe anyway. I was pleasantly surprised! The crust was light and fluffy and the filling was flavorful and cheesy. I will definitely be making this again.
pramila devi
d100@hotmail.comI made this stromboli for my husband and he loved it! He said it was the best stromboli he had ever had. The crust was perfectly golden brown and the filling was cheesy and flavorful. I will definitely be making this again.
Ali afridi
aliafridi23@gmail.comI love stromboli and this recipe did not disappoint. The crust was perfect and the filling was delicious. I will definitely be making this again.
Chacha Nodlav
c_nodlav58@aol.comThis stromboli was easy to make and turned out great. The crust was crispy and the filling was flavorful. I would definitely recommend this recipe.
SAMI SARKER
s.sarker17@aol.comI'm not a big fan of stromboli, but I decided to try this recipe anyway. I was pleasantly surprised! The crust was light and fluffy and the filling was savory and delicious. I will definitely be making this again.
Subas Toppo
s-t@hotmail.comI made this stromboli for a party and it was a huge success. Everyone loved it! The crust was flaky and the filling was flavorful and cheesy. I will definitely be making this again for my next party.
Jeewan Lama
j_lama45@gmail.comI followed the recipe exactly and my stromboli turned out perfectly. It was so delicious and easy to make. I will definitely be adding this to my regular dinner rotation.
Narayan Gurung
narayang47@aol.comThis stromboli was a hit with my family! The flavors were amazing and the crust was perfectly golden brown. I will definitely be making this again.