STROMBOLI SANDWICHES
Like a sloppy joe with Italian seasonings, these hearty sandwich slices fill the bill at potlucks, reunions and more. Although I've made them dozens of times, I never tire of eating or serving them. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 sandwich loaves (8 servings each).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the ketchup, tomato sauce, Parmesan cheese, 1/2 teaspoon garlic powder, oregano, fennel seed and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 15 minutes, stirring occasionally. , Meanwhile, in a small bowl, combine butter and remaining garlic powder; spread on cut side of each top bread half. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half. Spoon meat mixture over top; sprinkle with remaining mozzarella cheese. , Replace each top bread half; wrap each sandwich loaf in foil. Bake at 350° until cheese is melted, 25-30 minutes.
Nutrition Facts : Calories 355 calories, Fat 15g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 754mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fiza Baloch
[email protected]These sandwiches were a bit too greasy for my taste.
Ly at
[email protected]These Stromboli sandwiches are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Kalo Biral
[email protected]I'm not a big fan of Stromboli sandwiches, but these were actually really good. The dough was light and fluffy, and the filling was flavorful and cheesy.
BMW ABDUL HANNAN
[email protected]These Stromboli sandwiches are a delicious and easy way to feed a crowd. I always make them for parties and they're always a hit.
Arina Khatun
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover ingredients and it's always a crowd-pleaser.
Oppo A52
[email protected]These Stromboli sandwiches are the perfect comfort food. They're cheesy, flavorful, and always make me feel better.
Hasib khan Hasib khan
[email protected]I made these Stromboli sandwiches for a potluck and they were a huge hit. Everyone loved them!
Shagayeg Azizi
[email protected]My kids loved these Stromboli sandwiches! They were gone in minutes.
Wild GamminG
[email protected]These Stromboli sandwiches are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Md Saiful islam Md Saifull islam
[email protected]I'm not a big fan of Stromboli sandwiches, but these were actually really good. The dough was light and fluffy, and the filling was flavorful and cheesy.
Prince Talent
[email protected]These sandwiches were easy to make and tasted delicious! I used a pre-made pizza dough to save time, and the sandwiches were still amazing.
Maria Arteta
[email protected]Stromboli sandwiches are the perfect way to use up leftover ingredients. I had some leftover ham, cheese, and pepperoni, and these sandwiches were the perfect way to use them up.
Haylee Danner
[email protected]I've made this recipe several times now and it always turns out great. The sandwiches are cheesy, flavorful, and perfect for a quick and easy meal.
Faith Greer
[email protected]These Stromboli sandwiches were a hit with my family! The dough was easy to work with and the filling was delicious.