STROMBOLI RING
A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party! -Barrie Peagler, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in the Monterey Jack cheese, one egg and Italian seasoning., On a lightly floured surface, roll dough into an 18x6-in. rectangle. Spoon sausage mixture over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal., Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. , Beat remaining egg; brush over dough. Sprinkle with Parmesan cheese. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 28-32 minutes or until golden brown. Serve with marinara sauce if desired.
Nutrition Facts :
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Blanca Terry
[email protected]I've made this Stromboli ring several times now, and it's always a hit. It's the perfect dish for a casual party or a weeknight meal.
Talisha Davis
[email protected]This Stromboli ring made great leftovers! I reheated it the next day in the microwave, and it was just as good as when it was fresh out of the oven.
Gopal Sonam
[email protected]This Stromboli ring was beautiful! I loved the way it looked when I brought it out of the oven. It was perfect for a party or a special occasion.
achiko kuchashvili
[email protected]This Stromboli ring was good, but it was a little bland for my taste. I would recommend adding more herbs and spices to the filling to give it more flavor.
Raj Kunwar
[email protected]I don't know what went wrong, but my Stromboli ring turned out a disaster. The crust was burnt, and the filling was dry and tasteless. I'm not sure if I'll try this recipe again.
Ibrahim El Idrissi
[email protected]This was my first time making a Stromboli ring, and it turned out perfectly! The instructions were easy to follow, and the end result was a beautiful and delicious dish. I'm so glad I tried this recipe.
Marlon Shelton Michaels
[email protected]I'm gluten-free, so I was thrilled to find this recipe for a gluten-free Stromboli ring. It turned out great! The crust was crispy and flavorful, and the filling was delicious. I'll definitely be making this again.
Margaret Kerubo
[email protected]I'm a vegetarian, so I made this Stromboli ring with roasted vegetables instead of meat. It was delicious! The vegetables were tender and flavorful, and they paired perfectly with the cheese and sauce.
Gaming Shanot Official
[email protected]I was pleasantly surprised to find that this Stromboli ring was not as unhealthy as I thought it would be. The use of whole wheat flour and low-fat cheese helped to keep the calories and fat content down. I felt good about serving this dish to my fam
Adeel Ahmed Sheikh
[email protected]I'm a huge cheese lover, so I was excited to try this Stromboli ring. It did not disappoint! The mozzarella and Parmesan cheeses were melted perfectly, and they complemented the other flavors in the dish perfectly.
Charlett Lee
[email protected]This Stromboli ring is the closest I've come to finding an authentic Italian Stromboli outside of Italy. The flavors were amazing, and the bread was perfectly cooked. I highly recommend this recipe to anyone who loves Italian food.
Satya Panchal
[email protected]As a busy mom, I appreciated how easy this recipe was to make. I was able to get it on the table in about 30 minutes, and my kids loved it. I'll definitely be making this again.
Awaim Memo
[email protected]This Stromboli ring was a hit at my party! I made it with pepperoni, mozzarella, and mushrooms, and it was so delicious. The instructions were easy to follow, and the end result was a beautiful and tasty dish.