STROMBOLI RING
An attractive, delicious Stromboli in a ring shape from Taste of Home. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Prep time does not include rising
Provided by Bonnie G 2
Categories Pork
Time 50m
Yield 1 Ring, 12 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in cheese, one egg and Italian seasoning.
- On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
- Beat remaining egg; brush over dough.
- Sprinkle with Parmesan cheese.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 28-32 minutes or until golden brown.
- Serve with marinara sauce if desired.
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Rafique Amir
[email protected]I've made this stromboli ring several times now and it's always a hit. It's a great way to use up leftover pizza dough and it's always a crowd-pleaser.
Juanita Pazdelao
[email protected]This stromboli ring is the perfect comfort food. It's warm, cheesy, and filling. I love to serve it with a side of marinara sauce for dipping.
Baublysm
[email protected]I'm not usually a fan of stromboli, but this recipe changed my mind. The crust was perfectly crispy and the filling was cheesy and flavorful. I'll definitely be making this again.
Sy'Jones
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make for my family. This stromboli ring fits the bill perfectly. It's quick to prepare and it's always a crowd-pleaser.
Usman Unique
[email protected]I love this stromboli ring! The crust is so flaky and the filling is cheesy and flavorful. I always add some chopped spinach and mushrooms to the filling for a little extra nutrition.
Daya Ram
[email protected]This stromboli ring is the perfect party food. It's easy to make ahead of time and it can be served hot or cold. I always get rave reviews when I bring it to potlucks.
Nahida Kara slimane
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The stromboli ring was surprisingly easy to make and it turned out beautifully. My family loved it.
md Shafiullah
[email protected]This recipe is a keeper! I followed the instructions exactly and the stromboli ring turned out perfectly. It was so delicious that I ate two pieces in one sitting.
Siboniso Mfanekiso
[email protected]I've made this stromboli ring several times now and it's always a favorite. The crust is golden brown and flaky, and the filling is cheesy and flavorful. I like to add some chopped pepperoni and bell peppers to the filling for a little extra flavor.
Nayyar Abbas
[email protected]This stromboli ring was a hit at my party! It was so easy to make and everyone loved it.