STROMBOLI JOES
Everyone in the Test Kitchen loved this Italian twist on the classic sloppy joe. The amount of Italian seasoning in the meat mixture is just right and pairs perfectly with the garlic butter and cheese on the bread. This is a cinch to make and will be a crowd pleaser. A great dinner recipe for a busy night or for your next...
Provided by Stephanie Dodd
Categories Beef
Time 45m
Number Of Ingredients 12
Steps:
- 1. In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain.
- 2. Stir in the catsup, tomato sauce, Parmesan cheese, 1/2 tsp. garlic powder, oregano, fennel seed and Italian seasoning.
- 3. Bring to a boil. Reduce heat. Simmer uncovered for 15 minutes or until thickened, stirring occasionally.
- 4. In a small bowl, combine butter and remaining garlic powder.
- 5. Spread over top halves of bread.
- 6. Sprinkle 1/2 cup mozzarella cheese over each bottom bread half.
- 7. Spoon meat mixture over top.
- 8. Sprinkle with remaining mozzarella cheese.
- 9. Replace bread tops.
- 10. Wrap each sandwich loaf in foil. Bake at 350 degrees for 25 - 30 minutes or until cheese is melted.
- 11. Slice into eight pieces from each loaf. Yield: 2 sandwich loaves (8 servings each).
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Robert Maryinez
[email protected]This was my first time making stromboli and it turned out great. I'm already planning to make it again next week.
Mathew Allotey Churcher
[email protected]I made this with my kids and they loved it. So fun and the perfect family meal.
Jo Joisback
[email protected]*chefs kiss*
pradeep udara
[email protected]375 degrees for 30 minutes was too long for my oven. The cheese on top overcooked a little.
Kushal Nepali
[email protected]Can't believe how easy it was to make this. I'll never buy frozen stromboli again!
Ganna Sameh
[email protected]Stromboli is my all time favorite comfort food. I'm excited to try this in my new air fryer.
Kim Wade
[email protected]NOT worth the calories LOL
saleem jattak
[email protected]I accidentally added 3 cups of mozzarella instead of 2, but it was still very good!
change your mind 1 عالم التغيير1
[email protected]I don't have a pizza cutter so I just used a sharp serrated knife to slice the stromboli. Worked great!
Kings Oz
[email protected]So cheesy and delicious. I subbed pepperoni for the Canadian bacon and it was still great.
Rayhan Ali
[email protected]Followed the recipe exactly and mine came out mushy :(
Ripon Murmu
[email protected]I used to live near a great stromboli shop, and I've been struggling to find anything similar since moving. This recipe is really good, but it's not quite as flavorful as my old favorite.
Ceejay Mkhatshwa
[email protected]If you love Stromboli, you NEED to try this recipe! It's delicious!
Nameere Shamsa
[email protected]The first Stromboli I made was messy and hard to work with, but I'm not much of a cook. I'm sure someone more experienced with baking or cooking in general would have better results.
Bir bahadur limbu
[email protected]This recipe was easy to follow! The result exceeded my expectations - it tasted just as good, if not better than a Stromboli from an Italian restaurant.