STROMBOLI BITES
This appetizer has a lot of ingredients, but it's easy to make and is a meat lover's dream come true! Italian meats and spices are baked together inside a loaf of bread, then cut into bit-sized pieces.
Provided by MKM
Categories Appetizers and Snacks Meat and Poultry
Time 12h
Yield 10
Number Of Ingredients 12
Steps:
- Allow frozen bread dough to thaw approximately 8 hours, or overnight, in the refrigerator. Place dough in a large, lightly greased bowl. Place bowl in a warm location, and allow dough to rise until doubled (2 to 3 hours). Punch down dough.
- Place Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
- Roll dough into an approximately 10x14 inch rectangle on the baking sheet. Spread with yellow mustard and prepared Dijon-style mustard. Line center with cooked Italian sausage, ham, pepperoni sausage, salami, provolone cheese and American cheese. Sprinkle with oregano and basil.
- Fold edges of dough over the fillings and pinch together. Tuck and pinch ends. Sprinkle with cornmeal, and flip so the seam side is down.
- Bake in the preheated oven 45 minutes, or until a deep golden brown. Cool 10 minutes before cutting into bite-sized slices.
Nutrition Facts : Calories 344.4 calories, Carbohydrate 16 g, Cholesterol 61.9 mg, Fat 23 g, Fiber 1.7 g, Protein 18.8 g, SaturatedFat 9.7 g, Sodium 1132.6 mg, Sugar 1.1 g
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tanveer akram
[email protected]I had some leftover stromboli bites the next day and they were just as good. I reheated them in the microwave and they were perfect.
Joshua Parsons
[email protected]My kids loved these stromboli bites! They were the perfect after-school snack.
Zuha_hehe
[email protected]This was my first time making stromboli bites and they turned out great! The recipe was easy to follow and the results were delicious.
Ahtisham Khokhar
[email protected]I added a little extra spice to these stromboli bites and they were perfect. The kick of heat really took them to the next level.
Laura Curyea
[email protected]These stromboli bites were the perfect appetizer for my party. They were easy to make ahead of time and everyone loved them. I will definitely be making them again for my next party.
latif25m latif25m
[email protected]I made a few modifications to make these stromboli bites healthier. I used whole wheat dough and low-fat cheese. They were still delicious and I felt good about eating them.
prince wollo
[email protected]The flavors in these stromboli bites were amazing. The combination of cheese, pepperoni, and spices was perfect. I couldn't stop eating them!
SL GAMING BOY YT LIVE BUSSID
[email protected]As a busy mom, I appreciate recipes that are quick and easy. These stromboli bites fit the bill perfectly. They were a lifesaver for a weeknight dinner.
Ciarra Papineau
[email protected]I've made stromboli before, but these bites were next level. The dough was perfect and the fillings were delicious. Will definitely be making these again.
Mahajebin Akter
[email protected]These stromboli bites were a huge hit at my party! They were super easy to make and everyone loved them.