STROMBOLI APPETIZERS FOR A CROWD
This is an easy to put together appetizer. Cut down the portions for a smaller gathering or family meal!
Provided by TishT
Categories Lunch/Snacks
Time 50m
Yield 4 loafs, 32 serving(s)
Number Of Ingredients 12
Steps:
- Let dough rise until doubled, according to package directions.
- Punch down.
- Roll each loaf into 15" X 12" rectangle.
- Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
- Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
- Roll up each rectangle jelly roll style beginning with the long side.
- Seal seams and ends.
- Place seam side down on two greased baking sheets.
- Brush with egg yolk.
- Bake at 375°F for 25-30 minutes or until golden brown.
- Let stand for 5 minutes before slicing.
- Serve warm.
- Refrigerate leftovers.
- Good cold too!
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Chinonso Orji
[email protected]This stromboli recipe was a total disaster. The dough was too dry and the fillings were bland. I wouldn't recommend it to anyone.
Md Rafa hossin
[email protected]I was a bit skeptical about this stromboli recipe at first, but I'm so glad I tried it. It was so easy to make and turned out so delicious. I will definitely be making it again.
Daniel Vortex
[email protected]This stromboli recipe is amazing! The dough is so soft and fluffy, and the fillings are incredibly flavorful. I will definitely be making this again and again.
Padam Dhamala
[email protected]I've tried many stromboli recipes over the years, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Alee aijaz
[email protected]This stromboli recipe was a bit challenging for me as a beginner cook, but the results were worth it. The stromboli was delicious and everyone at my party loved it.
Jerry Watts
[email protected]The stromboli was delicious! The dough was crispy and the fillings were flavorful. I especially liked the addition of the spinach and feta cheese.
Rashed Hafizy
[email protected]I love this stromboli recipe! It's so easy to make and always a hit with my family and friends.
Godfred Boadi
[email protected]This recipe is a keeper! The stromboli turned out perfectly and was so flavorful. I will definitely be making it again.
Noor gulab Afridi
[email protected]I've made this stromboli recipe several times now and it's always a crowd-pleaser. The dough is easy to work with and the fillings are delicious. I especially love the addition of the pepperoni and cheese.
Ch Irshad
[email protected]This stromboli recipe was a hit at my party! It was easy to make and everyone loved it.