STROMBOLI
This recipe is versatile, you can use: - Shredded chicken and alfredo sauce with mozzarella. - Ground beef and tomato sauce with cheddar. - Itialian style sausage and tomato sauce with colby-jack. - Cut up steak and steak sauce with pepper-jack. - Ground beef and spaghetti sauce with parmesan. - Shredded chicken with...
Provided by Candace Lemings
Categories Beef
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Cook meat and drain grease; set aside.
- 2. In mixing bowl, dissolve yeast in warm water.
- 3. Stir in sugar, salt and oil.
- 4. Add flour; beat for 2 minutes and let rest for 5.
- 5. Grease a cookie sheet or other type of baking sheet.
- 6. Add sauce and other seasonings to meat and mix.
- 7. On floured board, flatten out dough into a rectangle (it doesn't have to be perfect) about 1/4" thick.
- 8. Spread meat/sauce mixture over the dough.
- 9. Spread cheese evenly over the meat mixture.
- 10. Roll from long side, seal edges.
- 11. Transfer to greased baking sheet, bending into a "C" shape.
- 12. Bake at 350 degrees until browned (about 35 minutes).
- 13. I like to lightly brush the top of mine with butter after I pull it out of the oven, but you don't have to.
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NOR MIZAN MIZAN
[email protected]I would definitely recommend this stromboli recipe to others.
Shahruhk Khan
[email protected]This stromboli was a great way to use up leftover ingredients.
Melissa Reid
[email protected]I loved the stromboli! It was so easy to make and it tasted great.
Favour Kambale
[email protected]The stromboli was delicious! The dough was fluffy and the filling was flavorful.
Hina Hussain
[email protected]This stromboli was amazing! I will definitely be making it again.
Angie Holmes
[email protected]Overall, I thought the stromboli was good, but I would probably make a few changes to the recipe next time.
Waleng Samuel
[email protected]The stromboli was really easy to make, but it didn't turn out as cheesy as I had hoped.
md Robiul Khan
[email protected]I thought the stromboli was a bit bland, but my husband loved it.
Total Products
[email protected]The stromboli was a bit dry, but overall it was still good.
Tara Basnet
[email protected]This was my first time making stromboli and it was so easy! The instructions were clear and concise.
iten gamez
[email protected]I followed the recipe exactly and the stromboli came out perfect.
Omnia Ismail
[email protected]I made this for a party and it was a huge success! Everyone loved it.
F2 Ninja boy
[email protected]The stromboli turned out great! The crust was golden brown and the filling was savory and cheesy.
EsCa NoR
[email protected]I've made this stromboli several times now and it's always a crowd-pleaser.
Jeremiah Bloodworth
[email protected]This stromboli was a hit with my family! The dough was easy to work with and the filling was delicious.