STROMBOLI
Categories Cheese Bake Super Bowl Kid-Friendly Quick & Easy Back to School Lunch Parmesan Meat Winter Poker/Game Night Party Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan and black pepper to taste. Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough. Roll up dough round, then tuck ends under and pinch edges to seal.
- Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet. Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll. Bake in middle of oven until golden, 30 to 35 minutes.
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Javaid 1
[email protected]This stromboli was easy to make and it turned out great. I will definitely be making it again.
Ky_H1f2
[email protected]I've never had stromboli before, but this was a great introduction. It was so good! I will definitely be making it again.
Wambo Jimmy
[email protected]This was a really good stromboli. The dough was nice and fluffy, and the filling was flavorful. I would definitely recommend it.
Hosaana Praise
[email protected]I made this stromboli for dinner and my family loved it. It was a great way to use up leftover ingredients. I will definitely be making it again.
JANITHA VIMUKTHI
[email protected]This stromboli was a bit challenging to make, but it was worth it. It was so delicious! I will definitely be making it again.
MilkaToca
[email protected]I've made this stromboli several times and it's always a favorite. It's easy to make and so delicious. I highly recommend it.
Anu Bhatt
[email protected]This was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli was delicious. I will definitely be making it again.
Shafiq Khan Official
[email protected]I made this stromboli for a party and it was a huge hit. Everyone loved it and asked for the recipe.
victor onoriode
[email protected]This stromboli was easy to make and it turned out great. I will definitely be making it again.
Sammy Neong
[email protected]I've never had stromboli before, but this was a great introduction. It was so good!
Tareq Ahmed Munna
[email protected]This was a really good stromboli. The dough was nice and fluffy, and the filling was flavorful.
Meagan Mitchell
[email protected]I made this stromboli for dinner and my family loved it. It was a great way to use up leftover ingredients.
Chinenye Bernardette
[email protected]This stromboli was a bit challenging to make, but it was worth it. It was so delicious!
Tawabullah Wazir
[email protected]I've made this stromboli several times and it's always a favorite. It's easy to make and so delicious.
Abil Bakhtiyarli
[email protected]This was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli was delicious.
Shalee Michelle
[email protected]I made this stromboli for a party and it was a huge hit! Everyone loved it.
Naidea Jan
[email protected]This stromboli was amazing! The dough was perfect, and the filling was delicious. I will definitely be making this again.