STROMBOLI
Categories Cheese Bake Super Bowl Kid-Friendly Quick & Easy Back to School Lunch Parmesan Meat Winter Poker/Game Night Party Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 main-course servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Quarter dough. Roll out 1 piece into a 10-inch round on a lightly floured surface and sprinkle evenly with 1 tablespoon parmesan and black pepper to taste. Arrange one fourth each of salami, provolone, and roasted peppers in an even layer over dough. Roll up dough round, then tuck ends under and pinch edges to seal.
- Make 3 more rolls in same manner and arrange 2 inches apart on a lightly greased baking sheet. Brush lightly with egg and cut 3 (1/2-inch) steam vents in each roll. Bake in middle of oven until golden, 30 to 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #main-dish #eggs-dairy #american #easy #beginner-cook #kid-friendly #cheese #dietary #sandwiches #comfort-food #taste-mood #number-of-servings
You'll also love
Javaid 1
j143@gmail.comThis stromboli was easy to make and it turned out great. I will definitely be making it again.
Ky_H1f2
ky_h1f237@gmail.comI've never had stromboli before, but this was a great introduction. It was so good! I will definitely be making it again.
Wambo Jimmy
j.w@hotmail.comThis was a really good stromboli. The dough was nice and fluffy, and the filling was flavorful. I would definitely recommend it.
Hosaana Praise
h_p@yahoo.comI made this stromboli for dinner and my family loved it. It was a great way to use up leftover ingredients. I will definitely be making it again.
JANITHA VIMUKTHI
janithavimukthi@hotmail.comThis stromboli was a bit challenging to make, but it was worth it. It was so delicious! I will definitely be making it again.
MilkaToca
milkatoca87@gmail.comI've made this stromboli several times and it's always a favorite. It's easy to make and so delicious. I highly recommend it.
Anu Bhatt
b-a@yahoo.comThis was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli was delicious. I will definitely be making it again.
Shafiq Khan Official
so@hotmail.co.ukI made this stromboli for a party and it was a huge hit. Everyone loved it and asked for the recipe.
victor onoriode
onoriodev@yahoo.comThis stromboli was easy to make and it turned out great. I will definitely be making it again.
Sammy Neong
n-sammy26@yahoo.comI've never had stromboli before, but this was a great introduction. It was so good!
Tareq Ahmed Munna
m.t55@hotmail.comThis was a really good stromboli. The dough was nice and fluffy, and the filling was flavorful.
Meagan Mitchell
m_m@gmail.comI made this stromboli for dinner and my family loved it. It was a great way to use up leftover ingredients.
Chinenye Bernardette
chinenye_b@aol.comThis stromboli was a bit challenging to make, but it was worth it. It was so delicious!
Tawabullah Wazir
w-t@gmail.comI've made this stromboli several times and it's always a favorite. It's easy to make and so delicious.
Abil Bakhtiyarli
b@hotmail.comThis was my first time making stromboli and it turned out great! The instructions were easy to follow and the stromboli was delicious.
Shalee Michelle
michelle_s46@yahoo.comI made this stromboli for a party and it was a huge hit! Everyone loved it.
Naidea Jan
jn69@hotmail.comThis stromboli was amazing! The dough was perfect, and the filling was delicious. I will definitely be making this again.