STROGANOFF-STYLE SPAGHETTI 'N' MEATBALLS
This rich, creamy entree is ideal for chilly nights. Convenience products save time, but it still tastes like it simmered for hours. -Sharon D. Ylkanen, Marenisco, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through., Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately.
Nutrition Facts : Calories 708 calories, Fat 41g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 1246mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 5g fiber), Protein 23g protein.
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April Justice
[email protected]This is a great recipe for a vegan meal. I can omit the meatballs and use a plant-based stroganoff sauce.
Jehan Ali
[email protected]This is a great recipe for a vegetarian meal. I can simply omit the meatballs and use vegetable broth instead of beef broth.
Nathan Hayden
[email protected]This is a great recipe for a healthy meal. The spaghetti and meatballs provide protein and carbohydrates, and the stroganoff sauce is made with fresh vegetables.
Fullwood Donald
[email protected]I love that this recipe is so affordable. I can make a delicious meal for my family without breaking the bank.
Elona Ibraheem
[email protected]This is a great recipe for a crowd. I can easily double or triple the recipe to feed a large group of people.
Stephen Jessi
[email protected]This is a great recipe for busy weeknights. I can prep the meatballs and sauce ahead of time, and then just cook the spaghetti when I'm ready to serve.
brennan bendimire
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Fardeen Khan
[email protected]This is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Mary Carmack
[email protected]I've made this recipe several times and it's always a hit at parties. The meatballs are always moist and flavorful, and the sauce is always creamy and delicious.
Tancho Divine
[email protected]I'm always looking for new ways to make spaghetti and meatballs, and this recipe is a great option. The stroganoff sauce adds a unique twist that makes it a special dish.
Mehedi hasan Juha
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saeedakhtar
[email protected]I love that this recipe is so versatile. I can use any type of spaghetti or meatballs, and I can adjust the amount of stroganoff sauce to my liking.
Md Imram
[email protected]This recipe is a great way to use up leftover spaghetti and meatballs. The stroganoff sauce adds a new level of flavor and makes it a completely different dish.
Jarrett Hawkins
[email protected]I'm not usually a fan of stroganoff, but this recipe changed my mind. The sauce is creamy and flavorful, and it pairs perfectly with the spaghetti and meatballs.
Mbuli Nicolas
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. The stroganoff sauce is the perfect complement to the spaghetti and meatballs.
Saifullah Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of spaghetti, meatballs, and stroganoff sauce is irresistible.
Sheikh Abul Hussain
[email protected]I tried this recipe last night and it was a huge success! The meatballs were juicy and flavorful, and the stroganoff sauce was rich and creamy. I will definitely be making this again.
Ana F
[email protected]This recipe is a delicious twist on the classic spaghetti and meatballs dish. The stroganoff sauce adds a creamy and flavorful touch that makes it a hit with the whole family.