This rich, creamy entree is ideal for chilly nights. Convenience products save time, but it still tastes like it simmered for hours. -Sharon D. Ylkanen, Marenisco, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through., Gradually stir in sour cream; heat through (do not boil). Drain spaghetti; stir into skillet. Serve immediately.
Nutrition Facts : Calories 708 calories, Fat 41g fat (19g saturated fat), Cholesterol 110mg cholesterol, Sodium 1246mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 5g fiber), Protein 23g protein.
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April Justice
a_justice@hotmail.comThis is a great recipe for a vegan meal. I can omit the meatballs and use a plant-based stroganoff sauce.
Jehan Ali
j-ali@aol.comThis is a great recipe for a vegetarian meal. I can simply omit the meatballs and use vegetable broth instead of beef broth.
Nathan Hayden
haydenn26@gmail.comThis is a great recipe for a healthy meal. The spaghetti and meatballs provide protein and carbohydrates, and the stroganoff sauce is made with fresh vegetables.
Fullwood Donald
f-d54@gmail.comI love that this recipe is so affordable. I can make a delicious meal for my family without breaking the bank.
Elona Ibraheem
i@aol.comThis is a great recipe for a crowd. I can easily double or triple the recipe to feed a large group of people.
Stephen Jessi
s_jessi@aol.comThis is a great recipe for busy weeknights. I can prep the meatballs and sauce ahead of time, and then just cook the spaghetti when I'm ready to serve.
brennan bendimire
brennanbendimire51@hotmail.comI love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Fardeen Khan
khan_fardeen@hotmail.co.ukThis is a great recipe for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
Mary Carmack
carmackmary76@hotmail.comI've made this recipe several times and it's always a hit at parties. The meatballs are always moist and flavorful, and the sauce is always creamy and delicious.
Tancho Divine
t-d13@hotmail.comI'm always looking for new ways to make spaghetti and meatballs, and this recipe is a great option. The stroganoff sauce adds a unique twist that makes it a special dish.
Mehedi hasan Juha
mehedi_h@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Saeedakhtar
saeedakhtar@yahoo.comI love that this recipe is so versatile. I can use any type of spaghetti or meatballs, and I can adjust the amount of stroganoff sauce to my liking.
Md Imram
imram-md@hotmail.comThis recipe is a great way to use up leftover spaghetti and meatballs. The stroganoff sauce adds a new level of flavor and makes it a completely different dish.
Jarrett Hawkins
h.j@gmail.comI'm not usually a fan of stroganoff, but this recipe changed my mind. The sauce is creamy and flavorful, and it pairs perfectly with the spaghetti and meatballs.
Mbuli Nicolas
mbulinicolas@hotmail.comThis is one of my favorite recipes. It's easy to make and always turns out delicious. The stroganoff sauce is the perfect complement to the spaghetti and meatballs.
Saifullah Khan
k.saifullah@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The combination of spaghetti, meatballs, and stroganoff sauce is irresistible.
Sheikh Abul Hussain
asheikh12@yahoo.comI tried this recipe last night and it was a huge success! The meatballs were juicy and flavorful, and the stroganoff sauce was rich and creamy. I will definitely be making this again.
Ana F
a.f63@hotmail.co.ukThis recipe is a delicious twist on the classic spaghetti and meatballs dish. The stroganoff sauce adds a creamy and flavorful touch that makes it a hit with the whole family.